currently 165,669 Wines and 25,036 Producers, including 3,179 classified producers.
Firm, tart nose, prominent vegetal notes reminiscent of artichokes, some yellow spice, yellow fruit aromas, light yeasty and nutty notes, hint of tobacco. Ripe, warm, partly candied fruit on the palate, some yellow spice, nutty aromas, some butter caramel, peppery notes, very elegant acidity, ripe tannins, full-bodied and creamy, hint of smoked bacon, light vegetal notes, still young, noticeable warm alcohol, hint of tobacco, very good, creamy, spicy, alcoholic finish.
Since the 2002 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Lower Austria (generic wine-growing region). See under...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |