currently 165,711 Wines and 25,037 Producers, including 3,204 classified producers.
Vegetal and herbaceous notes on the nose, hint of tobacco, light dried floral traces, earthy notes, mixed berries and cherries, light peppery spice, mineral notes. Ripe, juicy, partly preserved fruit on the palate, toasted oak and some chocolate, light peppery spice, fine sandy tannins, persistent and full-bodied, light acid bite, herbaceous and mineral traces in the background, very light earthy and vegetal notes, hint of tobacco, etheral notes, toasted oak, some chocolate, salty notes on a very good ripe, juicy finish.
By far the largest of the three specific wine-growing regions in the Austrian province or generic wine-growing region of Styria in terms of area....
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |