Weingut Sonnenberg

Germany Ahr

Winery Wines
The winery is located in the community of Bad Neuenahr in the German Ahr wine region at the foot of the red wine hiking trail. It was founded in 1980 by the Görres family, the grandparents of Marc Lin...
Name: Weingut Sonnenberg
Growing area: Ahr
Vineyard: 7 ha
Owner: Marc Linden
Manager: Marc Linden
Managing Director: Marc Linden
Wine Maker: Marc Linden
Oenologist: Marc Linden
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Tasted Wines

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0.75 L
2017 Spätburgunder Blanc de Noir
Translate to English Editor note: Süßliche, florale Nase mit gelbfruchtigen und ganz zart pilzigen Noten. Süße Frucht mit zart florale...
0.75 L
2017 Spätburgunder semi-Sweet Blanc de Noir
9.00 €
Translate to English Editor note: Klarer Kernobst-Bananenduft mit rotbeerigen Spuren und einem Hauch Nüsse. Klare, geradlinige, nicht...
0.75 L
2016 Brut Carat Blanc
11.00 €
Translate to English Editor note: Kühle, deutlich pflanzliche und ein wenig florale Nase mit Zitrusnoten und etwas grünem Apfel. Schla...
0.75 L
2017 Grauburgunder semi-Sweet
8.00 €
Editor note: Yellow-gold colour. Sweetish nose, preserved yellow fruit, some yellow spice, nutty and floral aroma...
1 L
2017 Ahrtal dry
6.50 €
Translate to English Editor note: Jugendlicher, pflanzlicher und einen Hauch floraler Duft mit einfachen rotbeerigen Noten und erdigen...
0.75 L
2016 Spätburgunder semi-Sweet
10.00 €
Translate to English Editor note: Getrocknet-pflanzlicher bis kräuteriger und leicht tabakiger Duft nach teils eingemachten gemischten...

The winery is located in the community of Bad Neuenahr in the German Ahr wine region at the foot of the red wine hiking trail. It was founded in 1980 by the Görres family, the grandparents of Marc Linden, with 1.5 hectares at that time. The manor house, an art nouveau villa, was built by the Mülhens family, better known as "4711". A Straußwirtschaft is attached. Wine tastings and wine walks are organized. The premises can be used for private and commercial events. Since 2005 the business has been run by Marc Linden and his wife Michaela. The work in the vineyard and cellar is based on the two principles "Class instead of mass" and "Kissed by wood, but not slain".

Weingut Sonnenberg - Betriebsgebäude

The vineyards comprise seven hectares of vineyards in the individual locations Daubhaus, Forstberg, Riegelfeld, Rosenthal, Silberberg and Ursulinengarten (Ahrweiler), Schieferlay and Sonnenberg (Bad Neuenahr), as well as Alte Lay, Himmelchen and Kräuterberg (Walporzheim). They are planted withPinot Noir (70%) andPinot Noir (30%), as well as Gris (30%) andPinot Blanc (30%). The vines are cultivated in a natural, environmentally friendly manner with greenery, compost and straw cover to protect against erosion and to promote soil life. The use of insecticides has been avoided for many years. With the help of our own weather station, infections caused by fungal diseases in the vineyard can be optimally determined and the necessary plant protection measures can be kept to a minimum.

As a quality-enhancing, yield-reducing measure, the plots are "halved"(thinning out) shortly after blossoming. Only physiologically ripe grapes are selectively harvested by hand and processed. The old vaulted cellar is equipped with the latest cellar technology. The winery has specialised in producing classically matured, fruity wines typical of the region, aged in traditional . About 80% of the wines are dry aged. Among the premium wines of the house are Neuenahrer Sonnenberg Spätburgunder Auslese "A", Spätburgunder "R" unfiltered and the Frühburgunder. Around 50,000 bottles of wine are produced annually. Fine brandies and bottle-fermented sparkling wines are also produced.

Picture: © Dominik Ketz

Weingut Sonnenberg Region: Germany Ahr
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currently 138 143 Wines and 23 905 Producers, including 1 611 classified producers.
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