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The winery is located in the municipality Falkenstein in the northeast of the Lower Austrian wine region Weinviertel, The family business has been based here since 1726, today it is run by Johannes an...
Name: Weingut Stadler
Area: Weinviertel
Vineyard: 36 ha
Owner: Johannes & Maria Stadler
Wine Maker: Johannes Stadler
Oenologist: Johannes Stadler jun.
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0.75 L
2016 Welschriesling dry
Translate to English Editor note: Deutlich pflanzliche bis kräuterige Nase mit verhaltenen gelbfruchtigen Noten. Zurückhaltende Frucht...
0.75 L
2016 Ried Sonnleiten Sauvignon Blanc dry
Translate to English Editor note: Kühle, deutlich grün-pflanzliche Nase mit weißfruchtigen Anklängen. Herbe, schlanke, zurückhaltende...
0.75 L
2015 Zweigelt dry Selektion
Translate to English Editor note: Etwas pflanzlicher, zart säuerlicher Duft nach roten Beeren und Kirschen. Einfache, geradlinige Fruc...
0.75 L
2016 Weinviertel DAC Ried Rosenberg dry
Editor note: Delicate vegetal and light floral notes on the nose, peppery traces, citrus and pomaceous fruit with...
0.75 L
2016 Weinviertel DAC Ried Rabenstein dry
Translate to English Editor note: Leicht gedeckte, deutlich pflanzliche und erdige Nase mit verhaltenen gelbfruchtigen Noten. Deutlich...
0.75 L
2015 Ried Berggericht Grüner Veltliner dry Alte Reben
Translate to English Editor note: Etwas gedeckte, nussig-altholzige Nase mit Kernobst- und Melonentönen sowie wüchsigen Anklängen und...
The winery is located in the municipality Falkenstein in the northeast of the Lower Austrian wine region Weinviertel, The family business has been based here since 1726, today it is run by Johannes and Maria Stadler. A Heuriger is connected. The vineyards cover 36 hectares of vineyards in the vineyards of Ebersleithen, Ekartsberg, Kirchberg, Rabenstein, Rosenberg, Sandl and Sonnleiten. They are planted with the white varieties Grüner Veltliner, Pinot Blanc, Welschriesling, Riesling, Rivaner, Chardonnay and Sauvignon Blanc, as well as the red varieties Zweigelt, Blauer Portugieser, St. Laurent, Blauburger, Merlot and Blauburgunder.

There is a natural, environmentally friendly management. These include greening. short pruning and consistent thin out of grapes. The musts are fermented under temperature control, then the white wines are stored in steel tanks while the red wines mature in large wooden barrels until the optimal filling date. The premium wines include various Grüner Veltliners and Weinviertel DAC Reserve. Various fine brandies (pomace, leek, wine, fruit) are also produced. Around 150,000 bottles of wine are produced annually. The winery is a member of the community Falkensteiner Berggericht,
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