The estate is located in the community Rhodt under Rietburg (area Southern Wine Route) in the German wine-growing region palatinate, The traditional family has been practicing viticulture since 1702. The foundation stone for today's operation was laid in 1954 by Karl Hermann Meyer. After his training as a viticulture technician and practice stay in Austria and California Since the year 2010 he is led by Stefan Meyer.
The vineyards cover 16 hectares of vineyards in the individual layers Klosterpfad, Rosengarten and Schlossberg (Rhodt), as well as Black Latvians (Edenkoben). They are with the white wine varieties Riesling, Pinot Gris ( Pinot Gris ) and Chardonnay, as well as the red wines Pinot Noir and Syrah planted. There is a natural, sustainable Management. These include the fertilization With compost. greening as well as waiver herbicides,
The product range is divided into vineyard wines (handpicked from the best parcels), ¾-liter wines (fully ripe grapes) and liter wines. The white wines mature in the small 500-liter wooden barrel and in the big wooden barrel, The red wines are after the maceration between 11 to 18 months in large oak barrels and in expanded. Among the premium wines of the house are the red wine Syrah monastery path and the white wine Chardonnay rose garden. Every year around 100,000 bottles of wine are produced. The winery is a member of the winegrower associations Generation Riesling, Barrique Forum Palatinate, Generation Palatinate and Young South Palatinate.