The estate is located in the commune of Rhodt unter Rietburg (southern wine route area) in the German wine-growing region palatinate, The traditional family has been doing winegrowing here since 1702. The foundation stone for today's operation was laid in 1954 by Karl Hermann Meyer. After his training as a winegrower and practical experience in Austria and California he has been led by Stefan Meyer since 2010.
The vineyards cover 16 hectares of vineyards in the individual layers of monastery path, rose garden and Schlossberg (Rhodt), and Schwarzer Letten (Edenkoben). You are with the white wines Riesling, Pinot Gris ( Pinot gris ) and Chardonnay, as well as the red wine varieties Pinot Noir and Syrah planted. There is a natural, sustainable Management. These include the fertilization With compost. greening as well as waiving herbicides,
The product range is divided into layered wines (handpicked from the best plots), Liter liter wines (fully ripe grapes) and liter wines. The white wines mature in small 500 liter wooden barrels and in large wooden barrel, The red wines are after the maceration between 11 and 18 months in large wooden barrels and in expanded. The house’s premium wines include the red wine Syrah Klosterpfad and the white wine Chardonnay Rosengarten. Around 100,000 bottles of wine are produced annually. The winery is a member of the Riesling Generation wine associations, Palatinate Forum, Generation Pfalz and Junge Südpfalz.