currently 165,705 Wines and 25,036 Producers, including 3,204 classified producers.
Translate to English Herber, recht tiefer, etwas kräuterig-pflanzlicher, floraler und deutlich mineralischer Zitrus-Steinobstduft mit gelbfruchtigen, leicht nussigen und angedeutet schwarzbeerigen Noten. Reife, etwas warme, süßliche Frucht, helle nussige, leicht hefige und vegetabile Noten, mürber Gerbstoff, sehr feine Säure, ein wenig Butter am Gaumen, gute Substanz und Nachhaltigkeit, ein Hauch Tabak, Kandistöne, etwas gelbe Würze, im Hintergrund ins Salzige gehende Mineralik, sehr guter, warmer und süßlicher Abgang mit buttrig-karamelligen Noten sowie einem Hauch Speck und merklichem Gerbstoff-Griff. Braucht derzeit Luft.
Since the 2008 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Lower Austria (generic wine-growing region). See under Kamptal.
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |