currently 165,711 Wines and 25,037 Producers, including 3,204 classified producers.
Tart, earthy to mineral and dried-vegetable, a little reminiscent of capers with restrained yellow-fruity aromas, tobacco nuances and a touch of bacon. Ripe, partly preserved and candied yellow fruit with sweetish oniony flavours, pepper, some herbaceous-vegetable tones and a breath bacon, bright earthy-mineral notes in the background, sweetish melting, a trace wax and floral nuances, delicately nutty, warming alcohol, very good, juicy and mineral finish
The white grape variety probably originates from Germany. There are more than 150 synonyms, which testify to its great age and worldwide distribution in almost all wine-producing...
Since the 2007 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Lower Austria (generic wine-growing region). See under...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |