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Winery Wines Files 1
Weingut Studier
The estate is located in the commune of Ellerstadt (Mittelhaardt-German Wine Route area) in the German wine-growing region Pfalz, Sibylle and Reinhard Studier took over their parents' property after c...
Name: Weingut Studier
Address: Address 67158 Ellerstadt, Germany
Growing area: Pfalz
Vineyard: 28.12 ha
Owner: Reinhard Studier
Managing Director: Sibylle & Reinhard Studier
Wine Maker: Eckardt Holderrieth
Phone: Phone
Fax: Fax
Associations: Bioland
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0.75 L
2008 MATURA
8.20 €
81 WP - Good
Translate to English Editor note: Etwas rustikale, spröd-holzige und ein wenig malzige Nase nach dunklen Beeren und Kirschen mit pflan...
0.75 L
2009 Forst Bischofsgarten Riesling dry
9.80 €
84 WP - Good
Translate to English Editor note: Präsenter Zitrus-Pfirsichduft mit kräuterig-pflanzlicher Würze. Recht kühl wirkende Frucht mit präse...
0.75 L
2009 Riesling-Gewürztraminer dry
8.90 €
83 WP - Good
Translate to English Editor note: Kräuterwürziger Duft nach reifen Zitrusfrüchten und Pfirsich mit einem Hauch Maracuja und gelben Mel...
0.75 L
2009 Riesling dry Sponti
9.80 €
83 WP - Good
Translate to English Editor note: Leicht süßlicher, eine Spur holzwürziger Kern- und Steinobstduft mit zart kandiert-nussigen und kara...
0.75 L
2007 Cabernet Sauvignon-Merlot dry
10.60 €
81 WP - Good
Translate to English Editor note: Etwas röstige Nase nach Johannisbeeren, eingemachten Kirschen und Unterholz mit deutlich gemüsigen N...
0.75 L
2007 Dornfelder dry
7.10 €
80 WP - Good
Translate to English Editor note: Leicht verschwommene, etwas pflanzlich-würzige Nase mit süßlichen Noten eingemachter gemischter Beer...
The estate is located in the commune of Ellerstadt (Mittelhaardt-German Wine Route area) in the German wine-growing region palatinate, Sibylle and Reinhard Studier took over their parents' property after completing their studies in 1995 as lateral changers at the time. The vineyards cover around 28 hectares of vineyards in the individual layers Hofstück (Deidesheim), Bischofsgarten (Forst), as well as Bubeneck and Kirchenstück (Ellerstadt). They are planted with the white varieties Riesling, Pinot Blanc, Pinot Gris, Chardonnay, Sauvignon Blanc, Auxerrois, Morio-Muskat and Müller-Thurgau, as well as with the red varieties Dornfelder, Pinot Noir, Merlot, Cabernet Dorsa, St. Laurent, Dunkelfelder and Cabernet Sauvignon. All activities in the cellar pursue the goal of maintaining the primary fruit aromas in wine in its purest form. After a gentle pressing and a sharp must clarification, the white wines are fermented with restraint and expanded almost reductively. After the maceration, post-maceration and biological acid degradation, the red wines are aged in older barriques with the aim of soft tannin structures. The in-house catering service "Body & Soul" hosts events such as weddings, company parties and birthdays on the estate and in the vaulted cellar.
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