The winery "Timo Dienhart - Römerkelter" is located in the municipality of Maring-Noviand (area Bernkastel ) in the German growing area Moselle, The second part of the name refers to the ancient wine press found in the village in 1977. The traditional family has been wine-growing since 1729. Guest rooms are also rented and vineyard hikes with a culinary multi-course menu are organized. The company is managed by Timo Dienhart. The vineyards cover 15 hectares of vineyards on 70% steep slopes in the individual layers of Honigberg, Klosterberg, Römerpfad and Sundial (Maring-Noviand). You are with the white wines Riesling (Main variety with 70% of the stock), Rivaner ( Müller-Thurgau ) Chardonnay. Cabernet Blanc and Sauvignac, as well as with the red wine varieties Pinot Noir ( Pinot Noir ) regent and Cabernet Cortis planted. Since 1995 Organic viticulture according to certified rules by ECOVIN practiced. Since 2003 organically and has been managed by Delinat according to certified rules since 2006.
In 2013 a new company building with optimized processes and ecological Energy technology (heat pump and solar power for complete cooling and heating with ice storage system and deep probes) put into operation. 100% is done spontaneous fermentation with natural yeast flora in temperature-controlled tanks. There is extremely gentle processing with pneumatic Press, On fining agents and enzyme supplements is completely dispensed with. Depending on the type of wine, the wines in the stainless steel tank, in the large wooden barrel, in or in stoneware ( ceramics ) expanded. Specialties are the white wine Cabernet Blanc, a Blanc de noirs from Pinot Noir and the Riesling fermented in stoneware, which it also called without sulfur additive gives. In weather-appropriate years too Trockenbeerenauslese vinified. It is also bottle-fermented sparkling wine. Perlwein. Rotling. grape juice. vinegar and balsamic produced.