currently 165,669 Wines and 25,036 Producers, including 3,179 classified producers.
Touch of root vegetables and mustard oin the nose, yeasty and earthy notes, light volatile and lactic notes, restrained yellow fruit, herbs, prominent mineral notes, hint of bacon. Delicately sweetish, creamy fruit on the palate, more light lactic and volatile notes, some root vegetables, nutty notes and caramel, preserved apricots and peaches, good substance and persistence, slightly noticeable warm alcohol, yellow spice in the background, celery, yeasty, acidity not yet fully integrated, slightly muted by light tannins, fairly broad style, but also has depth and a mineral backbone, still totally undeveloped, vegetal notes and yellow spice on a very good sweetish, creamy finish.
The white grape variety probably originates from Germany. There are more than 150 synonyms, which testify to its great age and worldwide distribution in almost all wine-producing...
One of the eight specific wine-growing areas in the Austrian province or generic wine-growing region of Lower Austria. It is crossed by the...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |