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The estate is located in the commune of Reichersdorf in the Lower Austrian wine-growing region Traisental, After his training in the wine and fruit growing school in Krems and internships in the renow...
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0.75 L
2013 Traisental DAC Grüner Veltliner dry Flinsfeder
Translate to English Editor note: Etwas vegetabiler, zart erdiger und nussiger Duft mit Kernobstaromen. Klare, geradlinige, feinsaftig...
0.75 L
2012 Traisental DAC Ried Alte Setzen Grüner Veltliner Reserve dry
Translate to English Editor note: Fester und recht tiefer, fein-vegetabiler und etwas kräuterig-würziger Duft mit gelbfruchtigen Arome...
0.75 L
2013 Traisental DAC Grüner Veltliner dry Mitterweg
Translate to English Editor note: Leicht vegetabil-würziger, mineralischer und zart nussiger Kernobstduft mit einem Hauch pfeffriger W...
0.75 L
2013 Traisental DAC Ried Spiegeln Riesling dry
Translate to English Editor note: Kühler, zurückhaltender Zitrus-Steinobstduft mit feinen kräuterig-pflanzlichen und auch mineralische...
0.75 L
2011 Merlot dry Selektion
Translate to English Editor note: Säuerlicher Duft nach eingemachten Kirschen sowie roten und schwarzen Beeren mit einem Hauch Lakritz...
0.75 L
2012 Traisental DAC Ried Spiegeln Riesling dry
Translate to English Editor note: Noch etwas unruhiger, hefiger und leicht kräuteriger Duft nach Steinobst, etwas mürbem Kernobst und...
The estate is located in the commune of Reichersdorf in the Lower Austrian wine-growing region Traisental, After his training in the wine and fruit growing school in Krems and internships in the renowned companies Bründlmayer Willi (Langenlois) and Juris - Stiegelmar (Gols) Thomas Ott worked as deputy cellar master at City of Krems winery, After the father's early death, he took over the full-time business in 2011. A seasonal wine tavern is connected. The vineyards include ?? Hectares of vineyards in the old settlements, Mitterweg and Spiegelen. They are planted with the white varieties Grüner Veltliner, Riesling, Neuburger, Müller-Thurgau and Frühroter Veltliner , as well as the red varieties Merlot and Zweigelt.

When managed by special greening Biodiversity as well as the vitality and resistance of the vines are promoted. In the selective harvest, great attention is paid to healthy grape material. When it comes to vinification, the company's own philosophy is "to leave the last word to nature". The white wines are fermented in a stainless steel tank after temperature-controlled fermentation, the red wines are made more traditionally maceration and biological acid degradation, depending on the variety, in stainless steel tanks or in barriques. Premium wines are Rieslings and Grüner Veltliner (Classic and Reserve) with different names of the vineyards.
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