The winery is located in the municipality Johannisberg
(District of Geisenheim
) in the German growing area Rheingau
, The traditional family has been growing wine here since 1670. Today, the company is run by Michael Trenz in the 11th generation. A Gutsausschank with Rheingau cuisine and Mediterranean courtyard is connected. The vineyards cover 17 hectares of vineyards in the individual layers hell
and Vogelsang (Johannisberg), Dachsberg, Gutenberg and Hasensprung
(Angle), Magdalenenkreuz (Rüdesheim), as well as Kläuserweg
(Geisenheim). They are the white varieties Riesling (85%) and Pinot Blanc (12%) and planted with the red wine Pinot Noir (3%). The late and selectively harvested grape is vinifiziert after gentle pressing and slow, bridged cold fermentation to fruity, sparkling wines. The Pinot Noir is 100% expanded in a large wooden barrel with long storage. It will be one too Rebstock lease
offered for a Riesling or Pinot Noir. Every year around 180,000 bottles of wine are produced.
Since 2002, the winery Trenz cultivates two hectares of vineyards in South Africa Stellenbosch
, Here, Michael Trenz from Shiraz, Merlot, Petit Verdot and Malbec vinified a strong-spicy red wine cuvee matured in barrique and a varietal pure reductively developed
Sauvignon Blanc. The two wines are called "Trenz 2two".