The winery is located in the municipality Johannisberg
(District of Geisenheim
) in the German growing area Rheingau
, The traditional family has been wine-growing here since 1670. Michael Trenz is now the 11th generation to run the business. A wine bar with Rheingau cuisine and a Mediterranean courtyard is connected. The vineyards cover 17 hectares of vineyards in individual locations hell
and Vogelsang (Johannisberg), Dachsberg, Gutenberg and Hasensprung
(Winkel), Magdalenenkreuz (Rüdesheim), and Kläuserweg
(Geisenheim). They are planted with the white wine varieties Riesling (85%) and Pinot Blanc (12%) as well as with the red wine Pinot Noir (3%). The grapes, harvested late and selectively, are vinified into fresh fruit, sparkling wines after gentle pressing and slow, restrained cold fermentation. The Pinot Noir is aged 100% in a large wooden barrel with long storage. It will be one too Rebstock lease
offered for a Riesling or Pinot Noir stick. Around 180,000 bottles of wine are produced annually.
The Trenz winery has been cultivating two hectares of vineyards in South Africa since 2002 Stellenbosch
, Here Michael Trenz from Shiraz, Merlot, Petit Verdot and Malbec vinifies a strong, spicy red wine cuvé, matured in barriques, as well as a grape variety reductively expanded
Sauvignon Blanc. The two wines are called "Trenz 2two".