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Winery Wines Impressions 3
Weingut Trockene Schmitts
The estate is located in the community Randersacker (area Maindreieck) in the German wine-growing region Franken, It originated when in 2002 the two brothers Paul Schmitt (House of Dry Wines) and Brun...
Name: Weingut Trockene Schmitts
Foundation year: 1900
Address: Address 97236 Randersacker, Germany
Growing area: Franconia/Franken
Area: Maindreieck
Vineyard: 16 ha
Owner: Bruno und Lothar Schmitt
Wine Maker: Bruno und Lothar Schmitt
Phone: Phone
Fax: Fax
Products & Services:
Associations: Silvaner Forum & Slow Food & Generation Riesling
Work time:
Öffnungszeiten: Mo.-Fr.: 8.00-18.00, Sa.: 9.30-16.00 Uhr
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Tasted Wines

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The wines keep constant high level and are usually the best in their respective category in the area. Weaknesses, there is little, but can occur in difficult vintages. However, this must be balanced in good years with particularly compelling assortments so that an operation can hold the status. In most cases you can blindly buy.
Weingut Trockene Schmitts, Randersacker is a member of Wein‑Plus and thus supports this wine guide. Thank you!

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0.75 L
2018 Randersacker Ewig Leben Sauvignon Blanc Kabinett dry
9.50 €
85 WP - Very good
Editor note: Tart, cool nose, vegetal and herbaceous notes, white and a few green berries, citrus fruit, floral t...
0.75 L
2017 Randersacker Sonnenstuhl Sylvaner Grosses Gewächs dry "Konsequent R"
22.00 €
88 WP - Very good
Editor note: Tart nose, prominent vegetal and herbaceous notes, restrained yellow fruit aromas, some root vegetab...
0.75 L
2018 Randersacker Sonnenstuhl Silvaner late harvest (Spaetlese) dry "Konsequent"
9.20 €
87 WP - Very good
Editor note: Cool nose, elegant vegetal notes, spicy traces, restrained light yellow fruit aromas, light mineral...
0.75 L
2017 Randersacker Sonnenstuhl Sylvaner late harvest (Spaetlese) dry Alte Reben, Konsequent
11.90 €
84 WP - Good
Translate to English Editor note: Herbe, betont vegetabile, auch leicht zwiebelige Nase mit verhaltenen gelbfruchtigen und erdig-kreid...
0.75 L
2018 Randersacker Pfülben Silvaner Kabinett dry "Julius-Maximilians-Universität Würzburg"
9.80 €
87 WP - Very good
Editor note: Tart nose, prominent vegetal notes, nutty and earthy traces,k restrained yellow fruit aromas, earthy...
0.75 L
2017 Randersacker Pfülben Weißburgunder late harvest (Spaetlese) dry "Konsequent"
12.50 €
86 WP - Very good
Editor note: Vegetal, earthy and light nutty notes on the nose, yellow fruit, mineral notes, touch of yellow spic...
The estate is located in the community Randersacker (area Maindreieck) in the German wine-growing region Franconia, It originated when in 2002 the two brothers Paul Schmitt (House of Dry Wines) and Bruno Schmitt (Winery Robert Schmitt) merged their operations. The wine house "Ewig Leben" and a guest house are connected. The vineyards cover 15 hectares of vineyards in the Randersacker individual layers Lämmerberg, Marsberg. Pfülben and Sonnenstuhl, They are planted with the white varieties Silvaner, Müller-Thurgau, Riesling, Rieslaner, Traminer, Scheurebe, Pinot Blanc and Bacchus. It is practiced consistently close to nature, environmentally friendly viticulture.

Robert Schmitt (uncle of Bruno Schmitt) was regarded as the Grailkeeper of uncompromisingly dry and matured in classic wood-fired Franconian wines. The original name of the winery derives from the philosophy of "naturally pure wines", which has always been valid (in both wineries). This means that never a wine is fortified with sugar, it is always allowed to ferment and bottled without added sweetness. Fermentation and maturation take place in a steel tank and in a large wooden barrel. According to the old Franconian rule, only up to 4 g / l of residual sugar are labeled as dry ( Franconian dry ), even if this is allowed by law up to 9 g / l. Rarely, more than 1 g / l residual sugar is reached. It is also bottled fermented sparkling wine and pomace brandy produced. The winery is a member of the Silvanerforum and Slow Food,
Weingut Trockene Schmitts Region: Germany Franconia/Franken Maindreieck
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