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The estate is located in the municipality Ziersdorf in the southwest of the Lower Austrian wine region Weinviertel, The traditional family has been based here since 1849. On Heuriger and guest rooms a...
Name: Weingut Uibel
Area: Weinviertel
Vineyard: 7.5 ha
Owner: Leopold Uibel
Wine Maker: Leopold Uibel jun.
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0.75 L
2010 Köhlberg Blauer Zweigelt Reserve dry
Translate to English Editor note: Recht animalischer Duft nach teilweise eingemachten gemischten Beeren mit vegetabilen, altholzigen u...
0.75 L
2011 Köhlberg Frühroter Veltliner dry
Translate to English Editor note: Erdiger Duft nach teils mürbem Kern- und Steinobst mit gewürzigen und zart floralen Noten. Recht her...
0.75 L
2011 Köhlberg Grüner Veltliner dry Vollmondlese
Translate to English Editor note: Herber, hefiger, deutlich pflanzlicher Duft mit Apfel- und Zitrusaromen sowie leicht welk-vegetabile...
0.75 L
2011 Weinviertel DAC Köhlberg dry Golem
Translate to English Editor note: Pflanzlich-würziger, leicht erdiger, etwas an Fenchel erinnernder Duft mit gelbfruchtigen Noten, veg...
0.75 L
2011 Köhlberg Grüner Veltliner dry Katzensprung
Translate to English Editor note: Deutlich pfeffriger und kräuteriger, auch noch leicht hefiger Duft nach grünen Äpfeln, Birnen und et...
0.75 L
2009 dry "Circle Red"
Translate to English Editor note: Ziemlich kühler und etwas grüner Duft nach dunklen Beeren und teilweise getrockneten Kräutern mit er...
The estate is located in the municipality Ziersdorf in the southwest of the Lower Austrian wine region Weinviertel, The traditional family has been based here since 1849. On Winery and guest rooms are connected. The operation is led by Leopold Uibel junior, who after his apprenticeship an internship at the California winery "Chateau Montelena" in the Napa Valley completed. He is supported by his brother Martin, for the vineyard are the parents Leopold and Christine in charge. The vineyards cover 7.5 hectares of vineyards in the vineyards Berg, End of the mountain, Gansberg, Hundsberg, catwalk and sound on the south side of the Köhlberg. They are 75% of the white varieties Grüner Veltliner, Rivaner, Frühroter Veltliner and Chardonnay, and planted to 25% with the red varieties Pinot Noir and Zweigelt.

The vineyards are under the guidelines of KIP (Controlled Integrated Production) to beneficial farmed. Among other things, there is a permanent greening. The wines are typical and typical of the area expanded. The grapes are hand-picked at the optimum time and mainly spontaneous fermented. The vinification takes place with different ones and long storage on the , The white wines mature in large oak barrels, the red wines at least one year in large oak barrels or in barrique. Depending on the very different soil type, five different Grüner Veltliner wines are produced. The premium wines include several (Grüner Veltliner), Frühroter Veltliner and Pinot Noir Reserve. The winery is a member of the associations Junge Wilde Winzer, Weinstraße Weinviertel and Wineries Retzer Land,
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