currently 165,358 Wines and 25,033 Producers, including 3,160 classified producers.
Translate to English Herber, noch immer leicht reduktiv wirkender, etwas fleischiger, getrocknet-pflanzlicher, pilziger und floraler Duft nach roten und schwarzen Beeren mit einem Hauch Teer und erdiger Mineralik. Herbe, reife, ziemlich fest gewirkte Frucht, nussige, tabakige und pfeffrig-gewürzige Aromen, wieder ein Hauch Teer, angedeutet Trockenfleisch am Gaumen, gute Tiefe, präsentes Tannin, gewisse Wärme, getrocknet-florale Nuancen, ätherische Noten, sehr guter, herber, leicht rauchiger und wieder gewürziger Abgang mit reifem Saft sowie kreidig-mineralischen und tabakigen Noten, etwas Jod und Eisen. Muss noch reifen.
The red grape variety (breeding number Klosterneuburg 181-2-71) is a new breeding between St. Laurent x Blaufränkisch (which...
One of the six specific wine-growing regions in the Austrian province or generic wine-growing region of Burgenland. It was restructured in 2016 with some changes...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
|
100 WP uniqueWines that can only be made differently, but not better. |
|
95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
|
|
85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
|
80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
|
70-74 WP schwach |
|
60-69 WP insufficient |
|
50-59 WP unacceptable |