The “Wein- und Sektgut Ch. W. Bernhard” is located in the municipality of Frei-Laubersheim (area Bingen ) in the German growing area Rheinhessen, It is managed by Hartmut Bernhard. The vineyards cover 11 hectares of vines in, for example, the individual layers Fels, Kirchberg and Rheingrafenberg (Frei-Laubersheim), Kirchberg (Hackenheim) and Alte Römerstraße (Volxheim). They are 70% with the white wine varieties Riesling. Müller-Thurgau. Kerner. Sylvaner, Pinot Gris ( Pinot gris ) Auxerrois, Pinot Blanc ( Pinot Blanc ) Gewurztraminer. Scheurebe and Ehrenfelser, as well as 30% with the red Pinot Noir varieties ( Pinot Noir ) Blue Portuguese and Dornfelder planted. Most of the wines are traditionally aged in large wooden barrel, The red wines are in open maceration fermented, the best of them mature in , Bottle fermented sparkling wines are an important branch of production. These ripen before disgorging up to 24 months and longer on the yeast. In the treasury of the goods mostly store noble sweet rarities from vintages back to the 1950s.