The estate is located in the town of Deidesheim in the wine-growing region palatinate, It was founded by Friedrich in 1849 Deinhardstein founded from the sparkling wine dynasty of the same name and his wife Auguste Jordan. His son Dr. Andreas Deinhard (1845-1907) took it over in 1871 and developed it into one of the most important quality wineries in Germany. Through his parliamentary work in the Bavarian Landtag and in the Reichstag, he significantly shaped that phylloxera law and the first German Wine Law with. He made great contributions to the Palatinate viticulture, including as a co-founder of the German Wine Association.
After him, his son-in-law Leopold von Winning (1873-1917) ran the winery under the name "Von Winning'sches Edelweingut". In 1907 he dedicated himself to producing great wines in order to do justice to these special locations. Through meticulous work, he raised the winery's wines to a new level. He was also a founding member of the VDP (then Association of German Natural Wine Auctioneers). After his death it was taken over by the Hoch family, who used the old name “Dr. Deinhard ”reintroduced. Finally, the business was acquired in 2007 by Achim Niederberger, an entrepreneur from Neustadt, and a change was made to the current name. Stephan Attmann is the managing director, Joachim Jaillet, the field manager, and Kurt Rathgeber, the cellar master. The team is committed to the legacy of visionary Leopold von Winning. The "LEOPOLD Restaurant" is also operated by the Niederberger family.
The vineyards cover 64 hectares of vineyards in the individual layers of Nussbien, Linsenbusch and Reiterpfad (Ruppert Berg), Grain Hübel. Herrgottsacker. limekiln. Kieselberg. Langenmorgen Linseed cave Mäushöhle, Nun piece and paradise garden (Deidesheim), as well Jesuitengarten. Kirchenstück. Pechstein and Enormous (Forst). You are 80% with that Riesling, the rest with Sauvignon Blanc, Pinot Blanc ( Pinot Blanc ) Chardonnay, Pinot Gris ( Pinot gris ) muscatel. Gewurztraminer and Scheurebe and Pinot Noir ( Pinot Noir ) planted. These are like in 100 years ago dense planting cultivated with 9,500 cane / hectare. It's getting closer to nature sustainable Viticulture practiced. These include short and long term grassing as well as waiving herbicides, on artificial fertilizer and (in the vineyard and in the cellar) copper,
Traditional methods are used in the basement. Pumping processes are avoided during gentle processing. There are two different product lines. The wines of the “Dr. Deinhard ”become classic in stainless steelfresh and fruity expanded. The wines from the "Von Winning" line are traditionally fermented in wood and structured and spicy vinified. After gentle preliminary clarification, the top wines ferment without artificial cooling spontaneous with natural yeasts warm in wood. They are generally stored for a long time or whole yeast and become more moderate filtration without fining bottled. Bottle-fermented sparkling wines are also produced. The winery is a member of VDP, Around 500,000 bottles of wine are marketed annually.