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Weingut W. Haidle

Germany Württemberg

Winery Wines
The winery "W. Haidle ”is located in the municipality of Kernen-Stetten (Remstal-Stuttgart area) in the German growing region Württemberg, It was founded in 1953 with a focus on vine processing. With...
Name: Weingut W. Haidle
Growing area: Württemberg
Vineyard: 5 ha
Owner: Wolfgang Haidle
Manager: Wolfgang Haidle
Managing Director: Wolfgang Haidle
Wine Maker: Wolfgang Haidle
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0.75 L
2009 Spätburgunder
29.00 €
Translate to English Editor note: Zart gewürziger und nussig-schokoladiger Duft nach teils eingemachten, teils angetrockneten gemischt...
0.75 L
2007 Pinot Blanc Kabinett dry
6.00 €
Translate to English Editor note: Ganz leicht holziger und auch ein wenig vegetabiler Melonen-Apfelduft. Schmelzig und wieder eine Spu...
0.75 L
2005 Zweigelt dry
6.90 €
Translate to English Editor note: Zurückhaltender Preiselbeerduft mit etwas stängeligen und altholzigen Tönen. Preiselbeer- und Johann...
0.75 L
2003 Lemberger late harvest (Spaetlese) dry
16.90 €
Translate to English Editor note: Holzwürzige, leicht bitterschokoladige Nase mit Tönen von eingelegten Beeren. Im Mund ebenfalls sehr...
0.75 L
2005 Merlot late harvest (Spaetlese)
18.90 €
Translate to English Editor note: Holzwürzige, etwas pfeffrige und auch an Unterholz erinnernde, kräuterige, leicht entwickelte Johann...
0.5 L
2001 Stetten Pulvermächer Riesling ice wine
49.00 €
Translate to English Editor note: Leicht gereifter Duft nach Nougat, kandierten und getrockneten gelben Früchten, etwas Honig und Kara...
The winery "W. Haidle ”is located in the municipality of Kernen-Stetten (Remstal-Stuttgart area) in the German growing region Wuerttemberg, It was founded in 1953 with a focus on vine processing. With the takeover of the estate by the couple Wolfgang and Susanne Haidle in 1994, they concentrated on viticulture. The vineyards cover six hectares of vineyards in a single location Pulvermächer, They are planted 60% with the red varieties Trollinger, Lemberger, Pinot Noir, Zweigelt, Velvet Red, Dornfelder, Merlot and Regent, and 40% with the white varieties Riesling, Pinot Blanc, Silvaner and Gewürztraminer. After the mash fermentation, the red wines are aged in barriques, the white wines in steel tanks. If the weather is suitable, an ice wine is also made. A pomace brandy is also produced.
Weingut W. Haidle Region: Germany Württemberg
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currently 134 173 Wines and 23 834 Producers, including 1 452 classified producers.
Rating system About Their sources in Wine Guide Wine Samples

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