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The estate is located in the municipality Bissersheim (area Mittelhaardt / German Wine Route) in the German wine-growing region Pfalz, The Wageck family has been here for centuries, viticulture was f...
Name: Weingut Wageck-Pfaffmann
Growing area: Pfalz
Vineyard: 58 ha
Owner: Pfaffmann GdbR
Wine Maker: Frank & Thomas Pfaffmann
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Producer of premium wines, which regularly include even in international comparison among the best of its kind. Mediocre wines are rare, real weaknesses there is hardly ever. Arise even in difficult years here regularly superior qualities.
Weingut Wageck-Pfaffmann, Bissersheim is not a member of Wein‑Plus yet.

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Favorite wine, chosen by Our Tasting Team
0.75 L
2017 Bissersheim Pinot Noir dry, Geisberg
Translate to English Editor note: Frischer, eher kühler, reintöniger und geschliffener Duft nach Kirschen und roten Beeren mit zart kr...
0.75 L
2017 Großkarlbach Burgweg Spätburgunder dry
Translate to English Editor note: Eher herber, etwas tabakiger und leicht erdiger Duft nach dunklen Beeren und Kirschen mit getrocknet...
0.75 L
2017 Bissersheim Goldberg Spätburgunder dry
Translate to English Editor note: Herber, klarer, eher kühler, geschliffener Duft nach roten und ein wenig schwarzen Beeren mit zart e...
0.75 L
2017 Bissersheim Spätburgunder dry "Kalkmergel"
Translate to English Editor note: Ein wenig floraler Duft nach roten Beeren mit zurückhaltenden, nussigen Holzanklängen, getrockneten...
0.75 L
2014 Bissersheim Goldberg Riesling dry, Sponti {Halbstück}
Translate to English Editor note: Herber, etwas vegetabiler, pilziger und erdiger Duft mit gelbfruchtigen Noten, floralen Nuancen, wei...
0.75 L
2018 Bissersheim Schützenhaus Riesling dry, {Halbstück}
Translate to English Editor note: Betont floraler, dazu angetrocknet-pflanzlicher, mineralischer und leicht hefiger Duft mit verhalten...

The estate is located in the municipality Bissersheim (area Mittelhaardt / German Wine Route) in the German wine-growing region palatinate, The Wageck family has been here for centuries, viticulture was founded by Wilhelm Wageck. Wageck-Pfaffmann Winery was founded in 1973 when Gunter Pfaffmann from Walsheim near Landau married into the company. The two sons, Frank and Thomas Pfaffmann, graduated from the University of Applied Sciences after completing their studies Geisenheim in the company and lead him today in the fifth generation.

The vineyards cover 58 hectares of vineyards in the individual layers Goldberg, Held, Orlenberg and Steig (Bissersheim), Steinacker (Kirchheim an der Weinstrasse), and Burgweg and Osterberg (Großkarlbach). They are about 60% with the white wine varieties Riesling. Chardonnay, Pinot Gris ( Pinot gris ), Pinot Blanc ( Pinot Blanc ) Sauvignon Blanc. Müller-Thurgau. Auxerrois. Kerner. Sylvaner. Faberrebe and Ortega, as well as to 40% with the red wines Pinot Noir ( Pinot Noir ) Blue Portuguese. Dornfelder. Cabernet Franc. Cabernet Sauvignon. Merlot. Petit Verdot. St. Laurent, Black Riesling ( Pinot Meunier ) Frühburgunder. Cabernet Dorsa. Cabernet Dorio. Cabernet Mitos. Cabernet Cubin. dark fields and Lemberger ( ) planted. There is a close-to-nature, environmentally friendly management by waiving herbicides. plant protection with environmentally friendly recycling syringes for over 20 years, as well fertilization With compost (Pomace and horse dung). By a temperate pruning in the spring as well as extremely time consuming Rebstockpflege in deciduous / grape zone and thin out (Green reading) in July and August will be the base for low yield placed. After a meticulous manual reading, a second selection is made at the sorting table.

The winemaking takes place according to any rigid scheme, but is individually tailored to the variety, location and vintage or tuned. Thus, the white varieties, the mash period, the press fractions and the degree of turbidity of the must are each specifically decided. The white and red wines are the estate wine in part, from the local wines to 100% fermented spontaneously, The vineyard wines are 100% expanded in oak barrels. The white wines in the half-piece, Tonneau or oak barrels, the red wines in principle in barrique with depending on the variety and vintage up to 100% Neuholzanteil. Depending on the variety, the local wines are aged up to 100% in oak barrels or large oak barrels. The white estate wines ripen depending on the variety in oak barrels (Sauvignon Blanc, Burgundy) or sometimes in steel tanks (Riesling), the red estate wines always 100% in multiply assigned barrique. The premium wines of the house are Chardonnay Sülzner way and Spätburgunder Burgweg, Geisberg and Goldberg. The winery is a member of the winegrowers association Forum Pfalz,

Weingut Wageck-Pfaffmann Region: Germany Pfalz Mittelhaardt/Deutsche Weinstraße
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