currently 165,711 Wines and 25,037 Producers, including 3,204 classified producers.
Firm nose, vegetal, earthy and mineral notes, hint of tobacco, yellow fruit, light floral aromas. Ripe, fairly juicy, clear fruit on the palate, elegant vegetal aromas, hint of white pepper, light floral traces, persistent, full-bodied, creamy, has substance, elegant acid bite, herbaceous aromas, still young, has some depth, some bay leaf, fairly prominent salty mineral notes, delicate bitter touch and more tobacco on a very good, elegant, juicy finish.
Since the 2008 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Lower Austria (generic wine-growing region). See under Kamptal.
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |