The "wine and sparkling wine Weber" lies in the municipality Ettenheim (area Breisgau) in the German cultivation area to bathe, A restaurant is connected. In 1950 Kosmas and Frieda Weber planted 1.5 hectares of different walnut trees. The operation is managed today by Margot, Werner and Michael Weber. Wine tasting, vineyard walks, corporate and private events are organized.
The vineyards cover 20 hectares of vineyards in the single layer Ettenheimer Kaiserberg on smooth, loamy loess soil. They are with the white grape varieties Pinot Gris ( Pinot gris ) as the main variety, Pinot Blanc ( Pinot Blanc ) Sauvignon Blanc. Scheurebe. Chardonnay. Müller-Thurgau. Riesling and Gewurztraminer, as well as the Pinot Noir ( Pinot Noir ) planted. It is practiced natural viticulture. Quality criteria are reduced yield, selective reading and gentle processing in the cellar.
As a result of the extremely late harvest time usual in the winery, the musts enter the cellar cold and ferment slowly without any intervention. After tapping the yeast, they are depending on the desired type of wine in stainless steel tank or in expanded and remain untouched until bottling, The wines are produced in three lines. These are liters (white label ), "SE" (light gray) and for premium wines Premium (dark gray). The latter are long storable wines from grapes with high minimum most overweight and lowest yields by radically reducing to a single grape per shoot. Every year around 150,000 bottles of wine are produced. Besides, too grape juice, bottle-fermented and noble fires (Yeast, rape, Walnut). The winery is a member of ,