The “Wein- und Sektgut Weber” is located in the municipality of Ettenheim (Breisgau area) in the German wine-growing region to bathe, A restaurant is connected. In 1950 Kosmas and Frieda Weber planted 1.5 hectares with various walnut trees. The company is now run by Margot, Werner and Michael Weber. Wine tastings, vineyard hikes, corporate and private events are organized.
The vineyards cover 20 hectares of vineyards in the individual Ettenheimer Kaiserberg vineyard on loess-rich loess soils. They are made with Pinot Gris ( Pinot gris ) as the main variety, Pinot Blanc ( Pinot Blanc ) Sauvignon Blanc. Scheurebe. Chardonnay. Müller-Thurgau. Riesling and Gewurztraminer, as well as the Pinot Noir ( Pinot Noir ) planted. Viticulture close to nature is practiced. Quality criteria are reduced yield, selective reading and gentle further processing in the cellar.
As a result of the extremely late harvest time that is usual in the winery, the musts reach the cellar cold and ferment slowly without any intervention. After racking off the yeast, they are in depending on the type of wine you want stainless steel tank or in expanded and remain untouched until bottling, The wines are produced in three lines. These are liters (white label ), "SE" (light gray) and for the premium wines Premium (dark gray). The latter are long-aging wines made from grapes with a high minimum most overweight and lowest yields by radically reducing to a single grape per shoot. Around 150,000 bottles of wine are produced annually. Besides, too grape juice, bottle fermented and noble fires (Yeast, rape, Walnut). The winery is a member of ,