currently 165,705 Wines and 25,036 Producers, including 3,204 classified producers.
Tart nose, slightly smoky oak, predominantly dark berries and cherries, earthy and nutty notes, some dried mushrooms. Preserved, slightly warm fruit on the palate, prominent toasted, spicy oak, some cvocoa and tobacco, sweetish and creamy, predominantly integrated tannins, dried mushrooms in the background, umami, noticeable warm alcohol, sweetish and jammy, more smoky, spicy oak and chocolate on a good to very good finish.
The red grape variety (breeding number Klosterneuburg 181-2-71) is a new breeding between St. Laurent x Blaufränkisch (which...
Since the 2012 vintage, DAC area defined by wine law (specific winegrowing area) in the Austrian winegrowing region of Burgenland (generic winegrowing area). See under Neusiedlersee.
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |