currently 165,711 Wines and 25,036 Producers, including 3,204 classified producers.
Light earthy and dried vegetal notes on the nose, hint of tobacco, black and red berries, nutty and dried floral traces. Youthful, delicately tart, dark fruit on the palate, nutty, earthy and dried vegetal aromas, light toasted notes, herbaceous traces, hint of dark chocolate, coffee in the background, not particularly deep, dark fruit and toasted oak on a good, tart finish.
The red grape variety (breeding number Klosterneuburg 181-2-71) is a new breeding between St. Laurent x Blaufränkisch (which...
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
The red grape variety is a new variety from Blauer Portugieser x Blaufränkisch, which was last confirmed by DNA analyses carried out in 2013....
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |