currently 165,711 Wines and 25,036 Producers, including 3,204 classified producers.
Floral traces on the nose, hint of bacon, predominantly dark berries and cherries, vegetal and herbaceous traces, noticeable high alcohol. Preserved fruit on the palate, sweetish and creamy, light oak, touch of milk chocolate, slightly sandy tannins, fairly persistent, noticeable high alcohol, some fruity rum punch in the background, good finish.
The red grape variety is a new variety from Blauer Portugieser x Blaufränkisch, which was last confirmed by DNA analyses carried out in 2013....
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
The red grape variety (breeding number Klosterneuburg 181-2-71) is a new breeding between St. Laurent x Blaufränkisch (which...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
Often used but not unambiguous short name for the two red grape varieties Cabernet Franc and Cabernet Sauvignon. These are closely related (the parents of...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |