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The winery is located in the municipality of Straß im Straßertale in the Lower Austrian wine-growing region Kamptal, The traditional family business exists already since the year 1770. Since the year...
Name: Weingut Weixelbaum
Area: Kamptal
Vineyard: 18 ha
Owner: Heinz Weixelbaum
Manager: Heinz Weixelbaum
Managing Director: Heinz Weixelbaum
Wine Maker: Heinz Weixelbaum
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Favorite wine, chosen by Our Tasting Team
0.75 L
2016 Strass Muskat-Ottonel dry
Editor note: Fairly firm, cool nose, floral and herbaceous notes, citrus and stone fruit and some lychees. Straig...
0.5 L
2016 Wechselberg - Himmel Sauvignon Blanc Auslese sweet Wahre Werte
Editor note: Prominent green vegetal notes on the nose, reminiscent of bell peppers and some gooseberries, floral...
0.75 L
2016 Kamptal DAC Gaisberg Riesling Reserve dry Wahre Werte
Editor note: Prominent vegetal notes on the nose, light nutty, earthy and mineral notes, hint of tobacco, restrai...
0.75 L
2016 Strass dry
Translate to English Editor note: Etwas pflanzlicher und nussiger Duft mit verhaltenen rotbeerigen Noten. Schlanke, kühle Frucht, pfla...
0.75 L
2016 Kamptal DAC Wechselberg Grüner Veltliner dry
Editor note: Fairly fresh, cool nose, prominent vegetal notes, floral traces, pepper, pomaceous fruit and a few d...
0.75 L
2016 Kamptal DAC Gaisberg Grüner Veltliner Reserve dry Wahre Werte
Editor note: Fairly firm nose, prominent vegetal and herbaceous notes, light earthy aromas, restrained yellow fru...

The winery is located in the municipality of Straß im Straßertale in the Lower Austrian wine-growing region Kamptal, The traditional family business exists already since the year 1770. Since the year 2000 it is run by Heinz Weixelbaum in the third generation of the family. According to his motto, he wants to produce wines "that he loves to drink himself and to watch others enjoy their time." The vineyards cover 18 hectares of vineyards in the vineyards Absdorfer, Brunngasse, Gaisberg, Gautscher, hazel, Sand pit, Stangl and Wechselberg, They are planted to 70% with the white varieties Grüner Veltliner, Riesling, Pinot Blanc, Sauvignon Blanc, Roter Veltliner and Chardonnay, and to 30% with the red varieties Zweigelt and Blauer Portugieser. Great emphasis is placed on intensive foliage work, gentle pressing and degumming. The white wines are fermented in temperature-controlled steel tanks. The red wines are fermented traditionally in vats on the mash. The clarification and the expansion take place varietal traditionally in oak and acacia barrels or in steel tanks. The premium wines include various Rieslings and Grüner Veltliner ,

Weingut Weixelbaum Region: Kamptal Lower Austria/Niederösterreich Austria
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