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Winery Wines
The traditional winery is located in the municipality Horitschon in the DAC area Mittelburgenland (Austria). In the local chronicle the name Weninger is first mentioned in 1828. The operation is mana...
Name: Weingut Weninger GmbH
Growing area: Burgenland
Vineyard: 28 ha
Owner: Martina und Franz Weninger
Wine Maker: Franz Weninger in Horitschon, Franz junior in Sopron
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Producer of premium wines, which regularly include even in international comparison among the best of its kind. Mediocre wines are rare, real weaknesses there is hardly ever. Arise even in difficult years here regularly superior qualities.
Weingut Weninger GmbH, Horitschon is not a member of Wein‑Plus yet.

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Favorite wine, chosen by Our Tasting Team
0.75 L
2016 Middle Burgenland/Mittelburgenland Hochäcker Blaufränkisch dry
Translate to English Editor note: Fester, tiefer, noch leicht reduktiver Duft nach schwarzen Beeren und Kirschen mit deutlich kräuteri...
Favorite wine, chosen by Our Tasting Team
0.75 L
2015 Middle Burgenland/Mittelburgenland Hochäcker Blaufränkisch dry
13.00 €
Translate to English Editor note: Fester, leicht tabakiger Duft nach Brombeeren und Kirschen mit ein wenig Trockenkräutern, angedeutet...
Favorite wine, chosen by Our Tasting Team
0.75 L
2015 Middle Burgenland/Mittelburgenland Kirchholz Blaufränkisch dry
18.00 €
Translate to English Editor note: Noch angedeutet reduktiver, dabei fester und recht tiefer, leicht getrocknet-floraler und etwas kräu...
Favorite wine, chosen by Our Tasting Team
0.75 L
2015 Middle Burgenland/Mittelburgenland Dürrau Blaufränkisch dry
49.00 €
Translate to English Editor note: Tiefer, fester, vielschichtiger und eher kühler Duft nach schwarzen Beeren und Kirschen mit ein weni...
Favorite wine, chosen by Our Tasting Team
0.75 L
2015 Middle Burgenland/Mittelburgenland Kalkofen Blaufränkisch dry
38.00 €
Translate to English Editor note: Fester und tiefer, leicht kräuterig-vegetabiler Kirsch- und Brombeerduft mit floralen Nuancen, ein w...
0.75 L
2007 Mittelburgenland DAC Hochäcker Blaufränkisch dry
9.90 €
Translate to English Editor note: Recht fester, herber, eher kühler Duft nach mehr schwarzen als roten Beeren und Kirschen mit tabakig...

The traditional winery is located in the municipality Horitschon in the DAC area Mittelburgenland (Austria). In the local chronicle the name Weninger is first mentioned in 1828. The operation is managed by Franz Ludwig and Martina Weninger. Franz Weninger is one of the Austrian pioneers of quality viticulture. When he took over the winery from his parents in 1982, he immediately introduced rigorous changes such as Ertagsreduktion, strict selection in the vineyard and slow expansion in oak barrels. Weninger became a guru in the Austrian red wine scene and is considered the master of Aged expansion, After practice stays in California In 1999 son Franz Reinhard Weninger joined the company.

The root vineyard in Horitschon in the winegrowing area Mittelburgenland was completely rebuilt in 1998 and has received several awards for contemporary architecture. The vineyards cover 28 hectares of vineyards in the vineyards Dürrau. Hochäcker and Kirchholz, Here becomes consistent Biodynamic viticulture operated. It will be the red wines . Merlot. Zweigelt. Cabernet Sauvignon. St. Laurent and Pinot Noir ( Pinot Noir ) cultivated with high density of 6,000 vines per hectare. The Blaufränkisch sticks of the vineyards Dürrau and Hochäcker are up to eighty years old. From the three-hectare Riede Saybritz with Blaufränkisch in Eisenberg in southern Burgenland grapes are purchased. Since the year 2007 becomes certified Biodynamic viticulture according to the rules of respectful-BIODYN practiced. Since 2016, one is also a controlled member of the association DEMETER Austria. The biodynamic management takes place under special consideration or promotion of the biodiversity (Biodiversity) greening,

The wines will be fermented spontaneously and according to the strict rules of the two organic associations noninvasively Principle vinified with as few interventions as possible. The premium wines include the named after the two daughters Vera and Tina red wine cuvée "Veratina" ( Blaufränkisch , Cabernet Sauvignon, Zweigelt, Merlot), and various Blaufränkisch layer wines of the above-mentioned locations. Certain wines are also sold in 3-liter large bottles (double Magnum ) bottled. Every year around 160,000 bottles of red wine are produced and one third is exported. The winery is a member of Blaufränkischland Mittelburgenland,

In 1992, after long observation of the Hungarian wine-growing scene in the wine-growing region Villány founded with the winemaker Attila Gere the winery Weninger & Gere . A year later, a newly built cellar was put into operation. The vineyards cover 12 hectares, with Kékfrankos ( Blaufränkisch ), Cabernet Sauvignon, Merlot and Cabernet Franc are planted. Another winery in Hungary was in 1997 under the name Weninger & Pincészet in Balf at Sopron (Ödenburg), near from Rust founded. The vineyards cover 25 hectares that with Syrah, Kékfrankos ( Blaufränkisch ), Merlot, Pinot Noir and Cabernet Franc are planted.

Weingut Weninger GmbH Region: Middle Burgenland/Mittelburgenland Austria Burgenland
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