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Winery Wines
The traditional winery is located in the municipality of Horitschon in the DAC area Mittelburgenland (Austria). The Weninger name was first mentioned in local chronology in 1828. The business is run...
Name: Weingut Weninger GmbH
Growing area: Burgenland
Vineyard: 28 ha
Owner: Martina und Franz Weninger
Wine Maker: Franz Weninger in Horitschon, Franz junior in Sopron
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Producer of premium wines, which regularly include even in international comparison among the best of its kind. Mediocre wines are rare, real weaknesses there is hardly ever. Arise even in difficult years here regularly superior qualities.
Weingut Weninger GmbH, Horitschon is not a member of Wein‑Plus yet.

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0.75 L
2007 Mittelburgenland DAC dry Reserve Alte Reben
22.00 €
Translate to English Editor note: Herber, etwas tabakig-holzwürzige, kräuterige und erdige Nase nach schwarzen Beeren, etwas schwarzen...
Favorite wine, chosen by Our Tasting Team
0.75 L
2016 Middle Burgenland/Mittelburgenland Ried Hochäcker Blaufränkisch dry
Translate to English Editor note: Fester, tiefer, noch leicht reduktiver Duft nach schwarzen Beeren und Kirschen mit deutlich kräuteri...
Favorite wine, chosen by Our Tasting Team
0.75 L
2015 Middle Burgenland/Mittelburgenland Ried Hochäcker Blaufränkisch dry
13.00 €
Translate to English Editor note: Fester, leicht tabakiger Duft nach Brombeeren und Kirschen mit ein wenig Trockenkräutern, angedeutet...
Favorite wine, chosen by Our Tasting Team
0.75 L
2015 Middle Burgenland/Mittelburgenland Ried Kirchholz Blaufränkisch dry
18.00 €
Translate to English Editor note: Noch angedeutet reduktiver, dabei fester und recht tiefer, leicht getrocknet-floraler und etwas kräu...
Favorite wine, chosen by Our Tasting Team
0.75 L
2015 Middle Burgenland/Mittelburgenland Ried Dürrau Blaufränkisch dry
49.00 €
Translate to English Editor note: Tiefer, fester, vielschichtiger und eher kühler Duft nach schwarzen Beeren und Kirschen mit ein weni...
Favorite wine, chosen by Our Tasting Team
0.75 L
2015 Middle Burgenland/Mittelburgenland Ried Kalkofen Blaufränkisch dry
38.00 €
Translate to English Editor note: Fester und tiefer, leicht kräuterig-vegetabiler Kirsch- und Brombeerduft mit floralen Nuancen, ein w...

The traditional winery is located in the municipality of Horitschon in the DAC area Mittelburgenland (Austria). The Weninger name was first mentioned in local chronology in 1828. The business is run by Franz Ludwig and Martina Weninger. Franz Weninger is one of the Austrian pioneers of quality winegrowing. When he took over the winery from his parents in 1982, he immediately made rigorous changes such as Ertagsreduktion, strict selection in the vineyard and slow expansion in wooden barrels. Weninger became a guru in the Austrian red wine scene and is considered the master of Aged expansion, After practical stays in California Son Franz Reinhard Weninger joined the company in 1999.

The regular winery in Horitschon in the wine-growing region Mittelburgenland was completely rebuilt in 1998 and received several awards for contemporary architecture. The vineyards cover 28 hectares of vineyards in the vineyards Dürrau. Hochäcker and Kirchholz, Here is consistent Biodynamic viticulture operated. It will be the red wine varieties . Merlot. Zweigelt. Cabernet Sauvignon. St. Laurent and Pinot Noir ( Pinot Noir ) with a high density of 6,000 vines per hectare. The Blaufränkisch sticks of the Rieden Dürrau and Hochäcker are up to eighty years old. From the three hectare Riede Saybritz with Blaufränkisch in Eisenberg Grapes are bought in southern Burgenland. Certified since 2007 Biodynamic viticulture according to the rules of respectful-BIODYN practiced. Since 2016 they have also been a controlled member of the association DEMETER Austria. Biodynamic cultivation takes place with special consideration or promotion of biodiversity (Biodiversity) through greening,

The wines will fermented spontaneously and according to the strict rules of the two organic associations noninvasively Principle vinified with as little intervention as possible. The premium wines include the red wine cuvée “Veratina” ( Blaufränkisch , Cabernet Sauvignon, Zweigelt, Merlot), named after the two daughters Vera and Tina, as well as various Blaufränkisch site wines from the locations listed above. Certain wines are also sold in large 3 liter bottles (double Magnum ) filled. Around 160,000 bottles of red wine are produced annually, and a third is exported. The winery is a member of Blaufränkischland Mittelburgenland,

In 1992 after a long observation of the Hungarian wine-growing scene in the wine-growing area Villány founded the Weninger & Gere winery with the winemaker Attila Gere. A year later, a newly built basement was put into operation. The vineyards cover 12 hectares with Kékfrankos ( Blaufränkisch ), Cabernet Sauvignon, and Merlot Cabernet Franc are planted. Another winery in Hungary was opened in 1997 under the name Weninger & Pincészet in Balf Sopron (Ödenburg), near from Rust founded. The vineyards cover 25 hectares with Syrah, Kékfrankos ( Blaufränkisch ), Merlot, Pinot Noir and Cabernet Franc are planted.

Weingut Weninger GmbH Region: Middle Burgenland/Mittelburgenland Austria Burgenland
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