currently 165,225 Wines and 25,033 Producers, including 3,160 classified producers.
Translate to English Herber, etwas tabakig-holzwürzige, kräuterige und erdige Nase nach schwarzen Beeren, etwas schwarzen Oliven und Pfeffer mit mineralischen Tönen. Straffe, herb-saftige, dunkle Frucht, zedriges und etwas röstiges Holz, wieder auch Pfeffer, feinsandiges, noch präsentes Tannin, ein Hauch Speck, nachhaltig, griffig, gute Tiefe, salzige Mineralik, hat noch immer Frische, gewisser Säurebiss, gute Tiefe, rußige Spuren, Kraft, aber keine Schwere, sehr guter, straffer, herb-saftiger und etwas röstiger Abgang.
Since the 2006 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Burgenland (generic wine-growing region). See under...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |