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Weingut Wilhelmshof

Germany Pfalz Südliche Weinstraße

Winery Wines
The "Wein- und Sektgut Wilhelmshof" is located in the municipality of Siebeldingen (southern wine route area) in the German wine-growing region Pfalz, In 2010, the company was taken over by Barbara Ro...
Name: Weingut Wilhelmshof
Growing area: Pfalz
Vineyard: 18 ha
Owner: Familie Roth
Wine Maker: Thorsten Ochocki
Oenologist: Thorsten Ochocki
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0.75 L
2016 Siebeldingen Königsgarten Brut, Blanc de Noirs
17.00 €
Translate to English Editor note: Kühler, klarer, etwas hefiger Duft nach Zitrusfrüchten und Kernobst mit floralen Spuren. Jugendliche...
0.5 L
1999 Spätburgunder late harvest (Spaetlese) dry
9.20 €
Translate to English Editor note: Reifes Granat mit Aufhellung. Von feiner Holzwürze begleiteter Duft von Zwetschgen und eingemachten...
0.5 L
1999 dry, Burgunder Cuvee
12.78 €
Translate to English Editor note: Weicher, holzwürziger Melonenduft. Klare, vollmundige Frucht, sehr harmonisch eingebundene Säure, sc...
0.75 L
1999 Siebeldingen Grauburgunder late harvest (Spaetlese) dry
7.67 €
Translate to English Editor note: Würziger, leicht käsiger Apfel-Melonenduft. Vollmundige, würzige Frucht, kräftiger Körper, lebendige...
0.75 L
1999 Siebeldingen Weißburgunder Kabinett dry
4.86 €
Translate to English Editor note: Hefiger Apfel-Melonenduft. Klare, recht saftige Frucht, mineralische Note, leicht röstwürzig, lebend...
The "Wein- und Sektgut Wilhelmshof" is located in the municipality of Siebeldingen (southern wine route area) in the German wine-growing region palatinate, In 2010, the company was taken over by Barbara Roth and husband Thorsten Ochocki by the parents Herbert and Christa Roth. The two are considered "pioneers of the new German sparkling wine culture", which had begun the sparkling wine production after the classical bottle fermentation in the 1970er years. The champagne production according to the classical method had Herbert Roth with his training in the got to know him - the daughter Barbara followed suit. The vineyards cover 18 hectares, which are planted with Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and other varieties.

There is a natural management of the vineyards by sowing of sunflowers, vetches and lucerne, appropriate plant protection, as well as organic fertilization, A strict yield reduction is radical thin out reached. After grape harvesting, the grapes are gently tipped into the winepress without pumping. This is followed by a gentle pressing and temperature-controlled fermentation. The red wines fermented for fifteen to twenty days on the mash to as many dyes and tannins to get rid of the berry skin. Depending on the desired type of wine, they are aged in barriques and wooden barrels for 12 to 18 months. The white wines are destemmed depending on the grapes and go through a short ,

For the production of sparkling wine is a Whole bunch pressing mandatory. The bottle fermented sect stored at least 15 months on the yeast. A special specialty is the "patina sparkling wine", which ripens on the yeast for an extremely long time between 5 and 35 years. It will too Weinbrände produced. Every year around 80,000 bottles of sparkling wine and 60,000 bottles of wine are produced. The winery is a member of the associations Generation Riesling and Classic traditional bottle fermentation eV

Awards of wine competitions

Year Name Wine Award
2014 MONDIAL DES PINOTS Spätburgunder Spätlese trocken 2012, Siebeldingen GOLD
2017 Mondial du Pinot 2017 Spätburgunder Rotwein Im Sonnenschein Spätlese trocken Siebeldingen Im Sonnenschein b.A.Pfalz 2014 Gold
2018 Mondial du Pinot 2018 Spätburgunder Rotwein Im Sonnenschein Spätlese trocken Südliche Weinstrasse 2015 Great Gold
Weingut Wilhelmshof Region: Germany Pfalz Südliche Weinstraße
In the wine guide you will find
currently 131 985 Wines and 23 835 Producers, including 1 387 classified producers.
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