The winery is located in the township Langenlois in the Lower Austrian wine region Kamptal, The traditional history of the family business dates back to 1581. It has been managed by Willi Bründlmayer since 1980. Connected is the "Heurigenhof Bründlmayer", which is located in a Renaissance building from the 16th century. The mostly terraced vineyards cover 80 hectares of vineyards in the vineyards Dechant. Heiligenstein. Käferberg. Ladner. lamb. Loiserberg. Steinmassel. mirror and Vogelsang, 70% of the white wine types Grüner Veltliner, Riesling, Chardonnay, Pinot Gris, Pinot Noir, St. Laurent, Zweigelt and Cabernet Franc are cultivated as well as 30%.
The vines are pulled just above the ground so that the grapes get more soil warmth. Around a third is in the Lyra Cultivation, The management follows the rules of the Organic viticulture, Among other things, it is completely on herbicides waived and for the fertilization only organic substances are used (green manure, cow dung and composted Plant waste). Small waterholes are created around the vineyards erosion prevent and the small climate improve.
The production takes place according to certified criteria of Sustainable Austria, For certain wines, 300 liter barrique barrels made of local wood (Manhartsberger oak) are used, for the expansion of the Grüner Veltliner local acacia in a 2,500 liter barrel is preferred. Count among the premium wines and Kamptal DAC Reserve (Grüner Veltliner, Riesling) from different locations. The flagship of the house is the Grüner Veltliner from the Riede Lamm. Around 350,000 bottles of wine are produced annually. A hand-shaken bottle-fermented sparkling wine is also produced. Wines from the vintage 1947 are stored in the vinotheque. The winery is a member of the Acádemie Internationale du Vin and Traditional wineries Austria,