The estate is located in the commune of St. Martin (Südliche Weinstraße area) in the German wine-growing region palatinate
, The company, which has been family-owned for over 250 years, is managed by Winfried and Eugenie Seeber, supported by son Friedrich. The vineyards cover 18 hectares of vineyards in individual locations Heiligenberg
, Kapellenberg and Kirchenstück (Maikammer), doctor (Venningen), Schlossberg (Hambach) and Johanniskirchel, Ölgässel und Paradies (Diedesfeld). A variety of varieties are cultivated. These are the white varieties Riesling, White Burgundy, Gray Burgundy, Chardonnay, Gewürztraminer, Sauvignon Blanc, Goldmuskateller, Silvaner, Kerner, Müller-Thurgau, Scheurebe and Morio Muskat, as well as the red varieties Pinot Noir, St. Laurent, Cabernet Sauvignon, Syrah, Merlot, Regent, Blauer Frühburgunder, Dornfelder, Portugieser, Heroldrebe, Dunkelfelder, Cabernet Franc and Cabernet Dorio.
The best possible location and soil of the respective variety are taken into account when planting. It will Organic viticulture
according to the guidelines of Bioland
practiced (certified by ABCERT). The nutrients are supplied by sowing or greening
or through humus-bound fertilizer
Production (e.g. rapeseed meal, malt sprouts etc.). It will only be Organic wines
which is also for vegans ( vegetarian
) are suitable. The white wines are fermented and aged in steel tanks. The red wines mature according to traditional maceration
in large wooden barrels or barriques.
Premium wines are the red wine blend "Franz I" (Cabernet Sauvignon and Merlot Barrique-Asubau), the white wine "Weißer Burgunder Spätlese dry" and the hand-shaken sparkling wine "Weißer Burgunder brut". In addition, other sect Secco
(Sparkling wines), alcohol-free grape secco, fine brandies from our own distillery (grape, pomace, fruit), liqueurs
(Peppermint, walnut, chili coffee), liqueur wine in port style u. Grape juice produced.