The estate is located in the municipality of St. Martin (area Southern Wine Route) in the German wine-growing region palatinate
, The family-owned business, which has been in family ownership for over 250 years, is run by Winfried and Eugenie Seeber, supported by his son Friedrich. The vineyards cover 18 hectares of vineyards in the individual layers Heiligenberg
, Kapellenberg and Kirchenstück (Maikammer), Doctor (Venningen), Schlossberg (Hambach) and Johanniskirchel, Ölgässel and paradise (Diedesfeld). It is cultivated a variety of varieties. These are the white varieties Riesling, Pinot Blanc, Pinot Gris, Chardonnay, Gewürztraminer, Sauvignon Blanc, Gold Muskateller, Sylvaner, Kerner, Müller-Thurgau, Scheurebe and Morio Muskat, and the red varieties Pinot Noir, St. Laurent, Cabernet Sauvignon, Syrah, Merlot, Regent, Blue Frühburgunder, Dornfelder, Portuguese, Herold Vine, Darkfields, Cabernet Franc and Cabernet Dorio.
Planting takes into account the best possible location and soil of each variety. It will Organic viticulture
according to the guidelines of Bioland
practiced (certified by ABCERT). The nutrient supply takes place by sowing or greening
or by humus-bound fertilizer
Production (eg rapeseed meal, malt germs, etc.). It will only Organic wines
produced for vegans ( vegetarian
) are suitable. The white wines are fermented and aged in steel tanks. The red wines ripen after traditional maceration
in large oak barrels or barriques.
Premium wines are the red wine cuvée "Franz I" (Cabernet Sauvignon and Merlot Barrique-Asubau), the white wine "White Burgundy Spätlese dry" and the hand-stirred sparkling wine "White Burgundy brut". In addition, other sect, Secco
(Sparkling wines), non-alcoholic grape sparkling wine, brandies from our own distillery (grape, pomace, fruit), liqueurs
(Peppermint, walnut, chili coffee), liqueur wine in port wine style u. Grape juice produced.