currently 165,711 Wines and 25,036 Producers, including 3,204 classified producers.
Firm nose, spicy oak and some tobacco, herbaceous notes, ripe, partly preserved black berries and cherries, peppery aromas, tarry traces, some licorice, dried herbaceous and mineral notes in the background. Firm, tart, juicy fruit on the palate, smoky, toasted oak, herbaceous traces, pepper and salty mineral notes, spicy notes, elegant acid bite, youthful tannins good grip, still compact, reined-in power, some depth, nutty traces and a hint of dark chocolate, vdery good firm finish.
Synonym (also Blaue Zweigeltrebe) for the grape variety Zweigelt; see there.
One of the three specific wine-growing regions in the Austrian province or generic wine-growing region of Styria. It lies close to the borders with...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |