Over a period of more then 15 years, the Wein‑Plus Wine Guide has established a reputation for its strict and independent wine reviews. Marcus Hofschuster, our head taster and editor in chief, has a precise view at the wines of the leading wine producers in Europe.
Interesting wines off the beaten mainstream path, wines with an unmistakeable character! Our head taster Marcus Hofschuster personally selects these wines from around 12,000 wines tasted each year: objectively, independently and without any trade interests.
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Sehr dicht und tief in der Nase, nach Mineralien, Kräutern, Honigmelonen, Birnen und hochreifem Steinobst. Sehr saftig im Mund, glasklare Frucht, Stoff und knackige Säure, tiefe Mineralität am Gaumen, viel Schmelz, große Nachhaltigkeit, sehr harmonischer Bau, noch nicht wieder in Bestform, aber dennoch beeindruckend aufgrund seiner Tiefe, Komplexität und Länge. Legt derzeit über Tage zu. Dekantieren oder warten.
17 December 2002
Exceptionally deep, intense, beguiling aromas of peaches, citrus fruit, pears, green apples, fine herbs and minerals. Deep, racy, well bred and completely closed in the mouth, incredible mineral structure and perfect acidity, profound, complex and gripping, extremely persistent on the palate, aristocratic style, draws you completely into its spell, fantastic length. To spit out this wine causes physical pain. Will probably still improve with time.
Best to drink:
In addition to Bingen and Nierstein, one of the three areas in the German growing region Rheinhessen; look there.