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Sweetish nose, slightly soft with buttery traces, partly preserved yellow fruit, nutty and yeasty notes. Ripe, soft, creamy fruit on the palate, nutty, yeasty and light vegetal npo0tes, elegant acidity, floral traces, noticeably sweetish and creamy, full body, good substance and persistent, mineral notes in the background, light acid bite, slightly soft contours again on a very good, slightly sweetish finish. Does not appear old by any means, but is noticeably losing its contours.
Best to drink:
28 December 2009
Translate to English
Etwas wachsiger, sehr mineralischer und leicht tabakiger Zitrus-Pfirsichduft mit Quittentönen, ein wenig Aubergine und deutlicher Kräuterwürze sowie nussigen Anklängen. Kraftvoll und fest im Mund, wieder betont mineralisch und kräuterwürzig, mit Luft reife, saftige Zitrus-Pfirsichfrucht mit Ananasnoten, präsente, feine Säure, nachhaltig am Gaumen, süßliche Noten, neigt ein wenig zur Breite, leichter Gerbstoff, wird mit Luft straffer und gewinnt auch noch an Tiefe, recht langer Nachhall. Erst am dritten Tag in Bestform.
In addition to Bingen and Nierstein, one of the three areas in the German growing region Rheinhessen; look there.