Over a period of more then 15 years, the Wein‑Plus Wine Guide has established a reputation for its strict and independent wine reviews. Marcus Hofschuster, our head taster and editor in chief, has a precise view at the wines of the leading wine producers in Europe.
Interesting wines off the beaten mainstream path, wines with an unmistakeable character! Our head taster Marcus Hofschuster personally selects these wines from around 12,000 wines tasted each year: objectively, independently and without any trade interests.
As a member of Wein‑Plus you will profit from benefits we have negotiated with our cooperation partners in the world of wine – and these have a real cash value for you. These offers are exclusively for your benefit: Wein‑Plus receives no fees or commissions from ist partners – and that’s a promise.
Benefit from a significantly higher presence, increased awareness of your products, unbeatable top conditions at important branch service providers as well as useful, up-to-date and comprehensive information on wine and the wine sector.
Your data will be kept strictly confidential and will not be shared with third parties . By registering you enter no obligations. In the later registration process, you can optionally complete a paid membership or complete the registration without membership.
Fairly cool nose, light vegetal and floral notes, fairly prominent mineral notes, ripe yellow fruit, light nutty traces. Ripe, creamy, sweetish fruit on the palate, some sugar candy and caramel, nutty and yeasty traces, veryslightly muted, elegant, fairly lively acidity, good persistence and substance, mineral notes in the background, creamy, concentrated, some grip and bite, slightly noticeable war malcohol, very good minerally, noticeably sweet finish.
Best to drink:
23 September 2010
Translate to English
Tiefer, erdig-mineralischer, ziemlich würziger und auch etwas vegetabiler Duft nach hochreifen, teils getrockneten und kandierten gelben Früchten mit tabakigen Noten. Kräftig, saftig und würzig im Mund, viel reife, teils kandiert wirkende Frucht mit feiner, reifer Säure, erdiger Mineralik und mürbem Griff von reifen Gerbstoffen, dicht und nachhaltig am Gaumen, fast cremiger Schmelz, gute Tiefe, sehr guter Abgang.
In addition to Bingen and Nierstein one of the three areas in the German wine-growing region Rheinhessen; look there.