Over a period of more then 15 years, the Wein‑Plus Wine Guide has established a reputation for its strict and independent wine reviews. Marcus Hofschuster, our head taster and editor in chief, has a precise view at the wines of the leading wine producers in Europe.
Interesting wines off the beaten mainstream path, wines with an unmistakeable character! Our head taster Marcus Hofschuster personally selects these wines from around 12,000 wines tasted each year: objectively, independently and without any trade interests.
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Translate to English
Fester Zitrus-Steinobstduft mit einem Hauch dunkler Beeren, tabakigen Aromen, einer Spur Hefe und deutlicher Mineralik. Ausgesprochen saftige, reife, geschliffene Frucht, feine vegetabile bis kräuterige und wieder zart tabakige Aromen, feine, präsente Säure, nachhaltig am Gaumen, zart süßlicher Schmelz, aber auch viel Biss und feiner Griff, noch unentwickelt, gewisse Tiefe, im Hintergrund Mineralik, harmonisch, fester Bau, auch im sehr guten Abgang ziemlich saftig, dazu etwas kräuterig-würzig und kalkig.
In addition to Bingen and Nierstein, one of the three areas in the German growing region Rheinhessen; look there.