The "Weingut Wöhrle" is located in the town of Lahr (area Breisgau) in the German wine-growing region to bathe
, In 1979 Hans and Monika Wöhrle leased the "Winery of the City of Lahr" and integrated it into their own winegrowing business. The enterprise firmierte under "Weingut city Lahr, Inh. Family Wöhrle". In 1997, the family acquired the winery and leased the urban vineyards for the long term. In 2002 Markus Wöhrle joined the winery after intensive years of training Müller-Catoir
(Pfalz) and the biopionier W. Brugger (Baden) in the winery. A renovation of the main building was completed in 2003, an extension in 2013. The company is run by Markus and Tanja Wöhrle; since the year 2013 under the name "Weingut Wöhrle".
The vineyards cover 15 hectares of vineyards in the individual layers Herrentisch
, Kirchgasse (sole ownership) and Kronenbühl
(Lahr) and Gottesacker (hill home). They are planted to 30% with the red varieties Blauer Spätburgunder and Regent, as well as to 70% of the white varieties Riesling, Chardonnay, Pinot Blanc, Pinot Gris, Auxerrois, Müller Thurgau, Muscat, Rieslaner Bronner and Johanniter. To 80% are Burgundersorten. The impulse for Organic viticulture
was already in the 1980s, the organic certification in 1991. The management takes place with complete abandonment of chemical-synthetic plant protection, weed control and fertilizers.
The wines are made according to the four-stage VDP classification model
generated. As Big plants
the wines are marketed from locations Gottesacker, Herrentisch and Kirchgasse. The white estate wines and local wines are exclusively in stainless steel, from the first layers of vintage depending proportionally in stainless steel and large wooden barrel expanded. The long-lived, white Great Growths are spontaneous
fermented with mash time. The red wines go through the classic mash fermentation. The Spätburgunder estate wines mature in large wooden barrels made of local oak, the local wines in used barrique, the wines from the first and large vineyards in predominantly new barrique from Burgundian oak. The winery is since 2004 VDP Member
(Verband deutscher Prädikatsweingüter).