The estate is located in the community of Bad Durkheim-Ungstein (area Mittelhaardt-German Wine Route) in the German wine-growing region palatinate
, It was founded in 1791 and is today owned by Geisenheim graduates
Michael Wolf and Marta Wolf. The family is supported by a young team of well-trained winemakers and oenologists with freedom in the further development of the quality philosophy and high-quality wines. Attached are a wine bar and the wine restaurant "honey sack", where also culinary wine tastings are held. The vineyards cover 17 hectares of vineyards in the individual layers mendicant, Herrenberg
. nut bar
, Osterberg and Weilberg
(Ungstein), Nonnengarten (Bad Dürkheim), as well as pig's stomach
(Kallstadt). They are planted with the white varieties Riesling (6 ha), Chardonnay, Pinot Blanc, Silvaner, Scheurebe, Pinot Gris and Gewürztraminer, as well as the red varieties Dornfelder, Pinot Noir, Portugieser, St. Laurent, Cabernet Sauvignon and Merlot.
The management is carried out in an environmentally friendly manner according to holistic principles. As an important quality-increasing measure, a strict reduction in yield takes place. The individual wines are individually developed with the aim of variety and location characteristics. The red wines only go through a traditional one maceration
, the Select line is matured in oak barrels. The filling takes place partly without filtration
, The premium wines include the Riesling "Lupus white" (late selective harvest, cold fermentation, stainless steel), the red wine cuvée "Lupus black" (barrique) and the Pinot Noir "Hokus Pokus". In weather-appropriate years are also Eiswein
vinified. It also produces bottle fermented Winzersekte. Every year, 120,000 bottles of wine are produced. In the wine shop many other products are offered around the wine, including the herbal liqueur "Lupus spiritus".