SIGN UP LOG IN

Winery Wines
The company "Wein und Obstkultur Preiß" is located in Theyern in the municipality of Nußdorf ob der Traisen in the Lower Austrian wine-growing region Traisental, It has been family-owned since 1912, w...
Name: Weinkultur Preiß
Area: Traisental
Vineyard: 7 ha
Wine Maker: Friedrich Preiß
Social Media:
Sign up as reference source

Tasted Wines

View All
The wines keep constant high level and are usually the best in their respective category in the area. Weaknesses, there is little, but can occur in difficult vintages. However, this must be balanced in good years with particularly compelling assortments so that an operation can hold the status. In most cases you can blindly buy.
Weinkultur Preiß, Theyern is not a member of Wein‑Plus yet.

By creating Weinkultur Preiß saved filter, you will see relevant matches on your home screen.

0.75 L
2018 Traisental DAC Grüner Veltliner dry "Kammerling"
Translate to English Editor note: Angetrocknet-pflanzlicher bis leicht kräuteriger und zart nussiger Duft mit etwas Lorbeer und verhal...
0.75 L
2018 Traisental DAC Ried Rosengarten Grüner Veltliner dry
Translate to English Editor note: Fester, leicht kräuterig-pflanzlicher Duft mit herben gelbfruchtigen Aromen, getrocknet-floralen Spu...
0.75 L
2015 Zweigelt dry Kammerling
Editor note: Partly preserved cherries and red berries on the nose, dried herbs and flowers, hint of licorice. St...
0.75 L
2016 Sauvignon Blanc dry Kammerling
Translate to English Editor note: Etwas grüner, auch floraler Duft mit Holunder- und Paprikanoten. Schlanke, trockene, wieder recht gr...
0.75 L
2015 Traisental DAC Ried Brunndoppel Grüner Veltliner Reserve dry
Editor note: Firm nose, vegetal and herbaceous notes, earthy and mineral notes, hint of bacon, polished citrus ar...
0.75 L
2015 Ried Brunndoppel Chardonnay dry
Editor note: Clear, fairly polished nose, citrus and pomaceous fruit, fresh vegetal notes and floral traces. Stra...
The company "Wein und Obstkultur Preiß" is located in Theyern in the municipality of Nußdorf ob der Traisen in the Lower Austrian wine-growing region Traisental, It has been family-owned since 1912, when it was still a mixed farm. This gave rise to a wine and fruit growing business, which is now managed by Friedrich Preiß. The vineyards cover seven hectares of vineyards in the vineyards of Brunndoppel, Hochschopf, In Wauern, In Satzen, Pletzengraben and Between the Trenches. The white wine varieties Grüner Veltliner (more than 50%), Sauvignon Blanc, Chardonnay, Gelber Muskateller, Frühroter Veltliner , Rivaner and Neuburger, and Zweigelt are cultivated. Consistent, natural management takes place. Quality criteria are appropriate leaf work with high leaf wall, yield reduction and selective hand picking. The vinification takes place with the aim of fruity, terroir-emphasized wines. After gentle rebelling and depending on the variety, different mash retention times, a gentle pressing takes place. This is followed by slow, temperature-controlled, aroma-preserving fermentation, predominantly in steel tanks. Depending on the type and type of wine, the wine stays on lie. The premium wines include several (Grüner Veltliner, Riesling) and Chardonnay vom Holz. Fruit brandies and marc (marc brandy) are also produced. The winery is at the Association of Traisentaler Weingärtner,
One of the best producers of the region
In the wine guide you will find
currently 137 004 Wines and 23 856 Producers, including 1 505 classified producers.
Rating system About Their sources in Wine Guide Wine Samples

Calendar EVENTS NEAR YOU To Online-Events

Privacy Notice: ×

Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.