Over a period of more then 15 years, the Wein‑Plus Wine Guide has established a reputation for its strict and independent wine reviews. Marcus Hofschuster, our head taster and editor in chief, has a precise view at the wines of the leading wine producers in Europe.
Interesting wines off the beaten mainstream path, wines with an unmistakeable character! Our head taster Marcus Hofschuster personally selects these wines from around 12,000 wines tasted each year: objectively, independently and without any trade interests.
As a member of Wein‑Plus you will profit from benefits we have negotiated with our cooperation partners in the world of wine – and these have a real cash value for you. These offers are exclusively for your benefit: Wein‑Plus receives no fees or commissions from ist partners – and that’s a promise.
Benefit from a significantly higher presence, increased awareness of your products, unbeatable top conditions at important branch service providers as well as useful, up-to-date and comprehensive information on wine and the wine sector.
Your data will be kept strictly confidential and will not be shared with third parties . By registering you enter no obligations. In the later registration process, you can optionally complete a paid membership or complete the registration without membership.
DOC area for red wines, rosé wines and white wines in the Italian region or the island Sicily, The zone includes the municipalities of Alcamo, Calatafimi, Castellammare del Golfo and Gibellina in the province of Trapani, as well as Balestrate, Camporeale, Monreale, Partinico, San Cipirello and San Giuseppe Jato in the province of Palermo.
The Bianco (also called Vendemmia tardiva and Spumante ) is blended from Catarratto Bianco (at least 60%), as well as in any mixture or use of the varieties Ansonica, Grecanico, Grillo, Chardonnay, Müller-Thurgau and Sauvignon (maximum 40%), as well as other approved varieties (maximum 20%). The Bianco Classico is pressed in any mixture of the Catarratto varieties Catarratto Bianco Comune and / or Catarratto Bianco Lucido (at least 80%), as well as other approved varieties (maximum 20%).
The Rosso (also called Novello and Riserva ) is made from Calabrese (60%), as well as in any mixture of Frappato. Perricone, Merlot, Cabernet Sauvignon, Sangiovese and Syrah (max. 40%), as well as other approved varieties (max. 10%). The rosato (also as a spumante) is mixed or used in any way Nerello Mascalese, Calabrese, Frappato, Perricone, Merlot, Cabernet Sauvignon, Sangiovese and Syrah blended.