Over a period of more then 15 years, the Wein‑Plus Wine Guide has established a reputation for its strict and independent wine reviews. Marcus Hofschuster, our head taster and editor in chief, has a precise view at the wines of the leading wine producers in Europe.
Interesting wines off the beaten mainstream path, wines with an unmistakeable character! Our head taster Marcus Hofschuster personally selects these wines from around 12,000 wines tasted each year: objectively, independently and without any trade interests.
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The wine region in Hungary is located at the southwestern end of the north bank of the Balaton (Lake Balaton) like everyone waters a positive impact on that climate exercises. It is one of the most famous in Hungary, the wine from here is also known as the "nectar of the gods". The vineyards cover around 1,800 hectares on the slopes of volcanic hills that protect against the cold north wind. Above all, powerful, fruity and storable white wines. The main varieties for this are Kéknyelü, Olaszrizling ( ), Ottonel Muskotály ( Muscat Ottonel ), Rizlingszilváni ( Müller-Thurgau ) Sauvignon Blanc and Szürkebarat ( Pinot gris ). The red wines are made from the Kékfrankos ( ) Cabernet Sauvignon and Merlot Produced in weather-appropriate years too Wine pressed ( Aszú ). Well-known producers are Badacsonyi Pincegazdaság, Fischer Alfred, Laposa, Szeremley Huba and Varga Pincészet.