Over a period of more then 15 years, the Wein‑Plus Wine Guide has established a reputation for its strict and independent wine reviews. Marcus Hofschuster, our head taster and editor in chief, has a precise view at the wines of the leading wine producers in Europe.
Interesting wines off the beaten mainstream path, wines with an unmistakeable character! Our head taster Marcus Hofschuster personally selects these wines from around 12,000 wines tasted each year: objectively, independently and without any trade interests.
As a member of Wein‑Plus you will profit from benefits we have negotiated with our cooperation partners in the world of wine – and these have a real cash value for you. These offers are exclusively for your benefit: Wein‑Plus receives no fees or commissions from ist partners – and that’s a promise.
Benefit from a significantly higher presence, increased awareness of your products, unbeatable top conditions at important branch service providers as well as useful, up-to-date and comprehensive information on wine and the wine sector.
Your data will be kept strictly confidential and will not be shared with third parties . By registering you enter no obligations. In the later registration process, you can optionally complete a paid membership or complete the registration without membership.
DOC area for red wine in the Italian region Piedmont, The zone covers about 1,000 hectares of vineyards in 214 communities in the two provinces Asti (116) and Alessandria (98). If the grapes come from classified vineyards, can Vigna followed by the layer name. The wine is going out Barbera (to 85%), as well Freisa and or Grignolino and or Dolcetto (max 15%) produced. There is also a Frizzante (no Vigna indication is possible here). The Barbera del Monferrato Superiore was classified as DOCG in 2008. Two other areas in Piedmont are Barbera-dominated reds Barbera d'Asti and Barbera d'Alba,