Over a period of more then 15 years, the Wein‑Plus Wine Guide has established a reputation for its strict and independent wine reviews. Marcus Hofschuster, our head taster and editor in chief, has a precise view at the wines of the leading wine producers in Europe.
Interesting wines off the beaten mainstream path, wines with an unmistakeable character! Our head taster Marcus Hofschuster personally selects these wines from around 12,000 wines tasted each year: objectively, independently and without any trade interests.
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DOC area for reds and rosé wines in the southwest corner of the Italian region Sardinia, The zone includes the historic area of Parco del Sulcis with the municipalities of Calasetta, Carbonia, Carloforte, Giba, Masainas, Narcao, Nuxis, Perdaxius, Piscinas, Portoscuso, San Giovanni Suergiu, Santadi, Sant'Anna Arresi, Sant'Antioco, Tratalias and Villaperuccio in the province of Carbonia-Iglesias, as well as Teulada in the province of Cagliari. The wine must consist of at least 85% of the variety Carignano ( mazuelo ), as well as a maximum of 15% of other approved varieties. There are the types of wine Rosso, Rosso Riserva, Rosso Superiore, Novello. Passito and Rosato.