Over a period of more then 15 years, the Wein‑Plus Wine Guide has established a reputation for its strict and independent wine reviews. Marcus Hofschuster, our head taster and editor in chief, has a precise view at the wines of the leading wine producers in Europe.
Interesting wines off the beaten mainstream path, wines with an unmistakeable character! Our head taster Marcus Hofschuster personally selects these wines from around 12,000 wines tasted each year: objectively, independently and without any trade interests.
As a member of Wein‑Plus you will profit from benefits we have negotiated with our cooperation partners in the world of wine – and these have a real cash value for you. These offers are exclusively for your benefit: Wein‑Plus receives no fees or commissions from ist partners – and that’s a promise.
Benefit from a significantly higher presence, increased awareness of your products, unbeatable top conditions at important branch service providers as well as useful, up-to-date and comprehensive information on wine and the wine sector.
Your data will be kept strictly confidential and will not be shared with third parties . By registering you enter no obligations. In the later registration process, you can optionally complete a paid membership or complete the registration without membership.
The appellation for red, rosé and white wines is in the French wine-growing region Roussillon at the foot of the Pyrenees right on the Spanish border. it coincides geographically with the liqueur wine area Banyuls, The vineyards on the Mediterranean coast cover 430 hectares of vineyards in the four municipalities Banyuls -sur-Mer, Cerbère, Collioure and Port-Vendres. The red wine is made from at least 60% Grenache Noir ( Garnacha Tinta ) and / or Mourvèdre ( Monastrell ) and or Syrah (maximum 90% per variety), as well Carignan Noir and Cinsault blended. When rosé is additionally max. 30% Grenache Gris Garnacha Roja ) allowed. Since 2003, white wine has also been authorized, consisting of at least 70% Grenache Blanc ( Garnacha Blanca ) and / or Grenache Gris, as well as a maximum of 30% Tourbat ( Torbato ) Marsanne. Roussanne and Viognier (each variety up to 15%). Well-known producers are Chapoutier, Château de Jau, Domaine de Baillaury, Domaine du Mas Blanc Le Cellier des Templiers, Le Clos de Paulilles, Domaine de la Rectorie, Domaine la Tour Vielle and Domaine Vial-Magnères.