Over a period of more then 15 years, the Wein‑Plus Wine Guide has established a reputation for its strict and independent wine reviews. Marcus Hofschuster, our head taster and editor in chief, has a precise view at the wines of the leading wine producers in Europe.
Interesting wines off the beaten mainstream path, wines with an unmistakeable character! Our head taster Marcus Hofschuster personally selects these wines from around 12,000 wines tasted each year: objectively, independently and without any trade interests.
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AOC area (also Coteaux Varois en Provence) in the center of the French wine region Provence as an enclave within the AOC area Cotes de Provence, The vineyards cover 1,750 hectares of vines in 28 municipalities in the department var, In the center is Brignoles, once the summer residence of the Counts of Provence. Two thirds of the red wine produced is made from. 80% Mourvèdre ( Monastrell ) Syrah and Grenache Noir ( Garnacha Tinta ), and max. 20% Cinsault, Carignan Noir ( mazuelo ) and Cabernet Sauvignon blended. The rosé consists of. 70% Mourvèdre, Syrah and Grenache Noir, as well as max. 30% Cinsaut, Carignan Noir, Cabernet Sauvignon and Tibouren, The white wine turns into. 30% Vermentino, Max. 30% Sémillon, Max. 25% Ugni Blanc ( Trebbiano Toscano ), such as Clairette and Grenache Blanc ( Garnacha Blanca ) produced. Well-known producers are Domaine de Chaberts, Domaine du Deffends, Château la Galisse, Château Margillerie, Château Real Martin, Château Routas, Domaine de St-Jean, Château Thuerry and Doimaine de Valcolombe.