Côtes de Provence AOC

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Côtes de Provence AOC

Description to Côtes de Provence AOC

AOC area in the east of the French winegrowing region Provence with about four-fifths of the area. To the west are the two AOC areas Coteaux d'Aix-en-Provence and Coteaux Varois, The vineyards cover about 20,000 hectares of vineyards in the three departments Alpes-Maritimes, Bouches-du-Rhône and var, By three different ones soil types and a variety of approved grape varieties, there are also different wine styles. About 80% of the production is rosé wines, which are bottled in a special conical bottle.

Red wine and rosé are made from at least two and in total at least 80% of the main varieties Cinsault, Grenache Noir ( Garnacha Tinta ), Mourvèdre ( Monastrell ) Syrah and Tibouren, the secondary varieties Barbaroux. Cabernet Sauvignon, Pécoui Touar ( Calitor Noir ) and Carignan Noir ( mazuelo ), and a maximum of 10% white varieties blended. The white wines are made from the varieties Clairette. Sémillon, Ugni Blanc ( Trebbiano Toscano ) and role ( Vermentino ) generated. A sub-appellation created in 2005 is Côtes de Provence Sainte-Victoire , which comprises seven communities at the foothills of the eponymous mountain. It applies only to rosé and red wines.

Well-known producers include Domaine de l'Abbaye, Domaine la Bernarde, Domaine de La Courtade, Château de Garcinières, Domaine Gavoty, Domaine de la Jeanette, Château de Maravenne, Château Minuty, Domaine Ott, Commanderie de Peyrassol, Domaine des Planes, Domaine Rabiéga, Château Real Martin, Château Requier, Domaine Richeaume, Domaine de Rimauresq, Domaine Saint-André de Figuière, Château Sainte-Roseline, Domaine Siouvette, Domaine Tropez Beraud and Domaine Turenne.

In the wine guide you will find
currently 133 455 Wines and 23 043 Producers, including 1 395 classified producers.
Rating system About Their sources in Wine Guide Wine Samples


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