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The appellation for sparkling wines is in the department Aude in the west of the French wine region Languedoc and is identical to the range Limoux, It was classified as AOC in 1990 and belongs to the second quality category "Grands Vins du Languedoc". The main varieties for the sparkling wine produced according to the champagne method are Chardonnay and Chenin Blanc (total max. 90%), others are Mauzac Blanc and Pinot Noir (total max. 20%). Well-known producers are Domaine de l'Aigle, Robert and Château de Villelongue. A second AOC is for sparkling wine Blanquette de Limoux, is an AOC for white and red still wines Limoux,