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Cyprus

4 growing regions

Unfortunately there is no information about Cyprus available.

Description to Cyprus

The island in the eastern Mediterranean is politically the Republic of Cyprus, which in terms of international law covers the entire island with 9,251 km². De facto, however, it only consists of the larger southern part with 5,384 km², because the smaller north with 3,355 km² forms the (not recognized by almost all states) regime Turkish Republic of Cyprus. Two British military bases with 255 km ² land area are subordinate of the colonial England. The distance to the south coast of Turkey is only about 70, to the east coast of the greek island Rhodes just under 400 and to the mainland of Greece even over 800 kilometers. Viticulture extends into the third millennium BC. Back. According to mythology, the Greek wine god preferred Dionysos for his drinking wines from this island. The foam-born Aphrodite rose on the "Roman rock" the sea and went ashore at the northwestern peninsula of Akamas. The Phoenicians and Greeks already founded in the antiquity the tradition of sweet wines. Floor mosaics with wine motifs in the harbor town of Paphos on the southwest coast testify to this ancient viticulture culture.

After the third crusade in 1191, the island came into possession of the Order of St. John, later the Knights Templar and from the year 1312 after its dissolution again the Knights of St. John. The Order cultivated so-called Kommenden (goods with vineyards). Their headquarters were the still existing "Grand Commandery" Kolossi Castle, which is the famous wine region and the legendary sweet wine Commandaria gave the name. At that time, this coveted wine was delivered to many European ruling houses. In the period 1489-1571 Cyprus belonged to the Republic Venice, The Ottoman rule from 1571 to 1878 and the associated alcohol ban caused a total decline of wine culture. Under the British administration from 1878 to 1960 there was a boom again. The Commandaria and similar wines formerly known as "Cyprus sherry" developed into export breakers.

Cyprus - vineyards (shrub form) of the Zambartas winery in Limassol

From the beginning of the 1990s, Cypriot viticulture was, so to speak, reinvented by young, well-educated descendants of long-established families and some investors in Cypriot viticulture. This new generation broke with the old myths and began to combine tradition and Middle Eastern way of life with Western dynamics. In the villages of the Troodos Mountains, a number of modern, well-equipped wineries have been built. The small vineyards form a perfect wine ecosystem in the barren scrubland, largely without artificial irrigation and can do without chemical pesticides. The phylloxera has never reached the island, which is why the vines root ungrafted in the soil. It was not until the 1970s that European varieties were introduced in Cyprus. The Blend 2010:

vine colour Synonyms or Cypriot name hectare
Mavro red Cypro Nero, Mavro Kyro, Staphili-Mavro 3575
Xynisteri White - 2092
mazuelo red Carignan 481
Sultana White Sultaniye 371
Cabernet Sauvignon red - 369
Syrah red Shiraz 244
Cabernet Franc red - 203
Monastrell red Mataro, Mourvedre 172
Maratheftiko red - 152
Ofthalmo red - 141
Chardonnay White - 128
Muscat d'Alexandrie White - 120
Vertzami red Lefkada 96
Garnacha Tinta red Grenache Noir 84
Merlot red - 63
Spourtiko White Spourtico 10
Bastartiko White - ?
Canella White Kanella ?
Flouriko red - ?
Maroucho red - ?
me alias White - ?
Morocanella White Morokanella ?
Omoio red - ?
Promara White Lykopromon ?
Yiannoudi red Yiannoudhi ?

The wine-growing areas are located mainly in the southwest of the island in the southern foothills of the Troodos Mountains in 250 to 1,500 meters above sea level, which they are among the highest vineyards count in Europe. Pitsilia and the northern half of Commandaria have volcanic, the other areas mainly limestone soils. It has a typical Mediterranean climate with mild winters and hot summers and low rainfall. In 2012, the vineyards covered 9,000 hectares, of which 107,000 hectoliters of wine were produced. The majority of the grape harvest, however, is used for the production of table grapes and raisins, In the past, the Cypriots were not all that great wine connoisseurs, they had everything beer, Brandy and ouzo consumed. However, there is a trend reversal in favor of wine.

It was only with the accession of Cyprus to the EU that a model of origin based on the French model was introduced, which became effective in 2006. A total of five areas are defined for so-called OEOP wines with designation of origin (OEOP = Oinos Eleghomenis Onomasias Proelefsis). These wines must come from vineyards that are higher than 600 meters above sea level. They must be 85% of native varieties such as Xynisteri (white), as well as Maratheftiko, Mavro or Ophthalmo (all red) are pressed. Furthermore, the proportion of the variety Mavro depending on the growing area may not exceed 60 or 70%. Vinification and bottling must take place in the OEOP areas. The designation of origin for land wines corresponds to the political division with the four districts Larnaka, Limassol, Nicosia and Paphos. Here is the winemakers free design possible, especially with regard to the use of international grape varieties. The five OEOP areas are:

Commandaria The area comprises 14 communities in the southern foothills of the Troodos Mountains north of Limassol. He was first defined in 1980.

Krasohoria Lemesou : The area covers 20 communities in the southern foothills of the Troodos Mountains north of Limassol. Two sub-areas are Afames and Laona.

Laona Akamas : The area comprises six coastal communities northwest of Paphos. The mythical peninsula of Akamas is protected because of its special plant wealth.

Pitsilia : The largest area comprises 32 villages on the eastern edge of the Troodos Mountains above Commandaria and is also known for its fruit trees and rose cultures.

Vouni Panayia Ambelitis : The double area is located in the central west of the island on the western edge of the Troodos Mountains northeast of Paphos.

The majority of production is attributable to the four major companies Etko Keo, Loel and Sodap are located around Limassol in the south of the island. These mainly produce for export, mainly wine for industrial processing (eg. Sangria and wormwood ), Concentrated grape must or RTK (eg for British Wine ) and Likörweine.Zum possession of these companies include some regional wineries. The more than 50 private wineries produce only about 15% of the quantity (with an upward trend) with increasingly high quality standards. These include Aes Ambelis, Amforeas (Kolios), Ampelokipeftiki, Antoniades, Ayia Mavri, Bolita, Chrisorogiatissa, Constantinou Distillery, Costas N. Erimoudes, Ezousa, Fikardos, Gaia, Hadjiantonas, Harma, Krelan, Kyperounta, Kykkos Monastery, Lagria, Linos, Menardos, Nelion, Nicolaides, Nikolettino, Vouni Panayias, Shoufas, Tsalapatis, Tsangarides, Tsiakkas, Vardalis, Vasa, Vasilikon, Vlassides, Yiaskouris, Zambartas Zeno.

In the wine guide you will find
currently 125 360 Wines and 22 937 Producers, including 1 262 classified producers.
Rating system About Their sources in Wine Guide Wine Samples

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