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DO area in the northeastern Spanish region Aragon, which is named after the city of the same name. It is one of the oldest wine-growing areas in Spain, which in 1960 was the very first area to receive the DO classification that was introduced at the time. The vineyards cover around 17,000 hectares of vines in the 14 municipalities of Aguarón, Aladrén, Alfamén, Almonacid de la Sierra, Alpartier, Cariñena, Cosuenda, Encinacorba, Longares, Mezalocha, Muel, Paniza, Tosos and Villanueva de Huerva in the Ebrotal up to the mountains of the Sistema Ibérico at 400 to 800 meters above sea level. In 2010 the vineyard Pago Aylés as Vino de Pago classified.
The traditionally heavy, alcohol-rich and long-lived wines (also according to the type of Sherry generated) have become less important. But the market is still up to 100 years old bottles offered this wine. For the most part, today (Young wines) produced in red, rosé and white. In the wine-growing region, too Cava be generated. Over 90% of its production is huge Winzergenossenschaften such as Bodegas Gran Ducay, Borja, Grandes Vinos y Viñedos and San Valero, but increasingly private cellars are emerging. Other well-known producers are Bodegas del Señorío, Covinca, Pago Aylés, Solar de Urbezo, Viñedos y Bodegas Esteban Martín, Viñedos y Bodegas Pablo, Virgen del Águila, Virgen de La Sierra and Winner wines,