Over a period of more then 15 years, the Wein‑Plus Wine Guide has established a reputation for its strict and independent wine reviews. Marcus Hofschuster, our head taster and editor in chief, has a precise view at the wines of the leading wine producers in Europe.
Interesting wines off the beaten mainstream path, wines with an unmistakeable character! Our head taster Marcus Hofschuster personally selects these wines from around 12,000 wines tasted each year: objectively, independently and without any trade interests.
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DO area in the province of Lérida in the Spanish region Catalonia, It is named after the Segre River, a tributary of the Ebro. The area was born in 1914, when Manuel Raventós began to create vineyards in the formerly desert-like dry zone by means of artificial irrigation systems and earth filling, and later the large winery or the winery, which is probably unique in Spain raimat (owned by the Cava House Codorníu ) founded. The classification was then made in 1988. The area consists of the four subzones Artesa, Les Garrigues and Vall de Riucorb as well as the smallest delimited Raimat.