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Spain

D.O. Ribera del Guadiana

D.O. Ribera del Guadiana

Description to D.O. Ribera del Guadiana

DO area (banks of the Guadiana) in the Spanish region Extremadura right on the border too Portugal, It was named after the Guadiana River, which flows through the wine-growing region in a westerly direction. The area extends largely in the southern half, the Extremadura Baja. The area covering around 22,000 hectares of vines was formed in 1999 from six former rural wine areas (VT). These are Cañamero in the northeast (5 municipalities), Matanegra in the south (8), Montánchez in the center (27), Ribera Alta in the central east (38), Ribera Baja in the central west (11) and Tierra de Barros in the southeast (36 ).

Despite the large extension over 100 kilometers, there is a homogeneous climate with hot, dry summers and moderate winters. There are some very different ones soil types, Barren slate soils predominate in Cañamero and Montánchez, sandy soils in Ribera Alta and Schwanmmland soils in Matanegra, Ribera Alta and Ribera Baja. The largest and best known area Tierra de Barros (land of clay) has been approved as a temporary DO since 1979. It has fertile, nutrient-rich clay soils at around 500 meters above sea level. Due to east winds, the climate here is extremely hot and dry.

With the establishment of the DO, a great improvement in quality was achieved, especially for red wines. The main red wine varieties are Bobal. Cabernet Sauvignon, Cigüente ( Síria ), Eva ( Beba ) Garnacha Tinta. Garnacha Tintorera. Graciano, Jáen Tinto ( Mencia ), Mazuela or Cariñena ( mazuelo ) Monastrell. Merlot. Pinot Noir. Syrah and Tempranillo, The main types of white wine are alarije, Borba Blanca ( ) Cayetana Blanca. Chardonnay, Malvar ( Lairén ), Montúa ( Chelva ), Moscatel de Alejandría ( Muscat d'Alexandrie ), Moscatel de Grano Menudo ( Muscat Blanc ) Pardina. Parellada. Pedro Ximénez. perruno. Sauvignon Blanc. Verdejo and Viura ( Macabeo ).

The production is of a number of very large Winzergenossenschaften (Cooperativas), whose members often cultivate both wine and olive. Well-known producers are Bodegas Cañalva Castelar Cooperativa CAVE San José. Bodegas Las Granadas Coronadas. Bodegas Marcelino Díaz, Hijos de Francisco Escaso, Exagravín, Bodegas Lar de Barros - INVIOSA, Bodegas El Maestrino, Bodegas Martínez Paiva. Bodegas Matamoros Toribio. Bodegas medina. Cooperativa Montevirgen. Bodegas Dolores Morenas. Cooperativa de Olivareros y Viticultores. Bodegas Ortiz. Cooperativa Nuestra Señora de la Soledad. Bodegas Paradells, Bodegas Peña del Valle, Bodegas Puente Ajuda. Bodegas Romale, Ruiz Torres, San Antonio Bodegas. Cooperativa San Isidro. Bodega San Marcos de Almendralejo, Cooperativa Santa María Egipciaca, Bodegas Santa Marta Virgen. Bodegas Ventura de Vega, Viñaoliva, Viña Santa Marina. Viñas de Alange. Compañía Vinícola del Guadiana. Cooperativa Virgen de la Estrella. Viticultores de Barros,
In the wine guide you will find
currently 134 261 Wines and 22 950 Producers, including 1 452 classified producers.
Rating system About Their sources in Wine Guide Wine Samples

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